Redondo de Centeno 60% by Ketterer · Greenveil
Saving recent analysis Products Analysis Redondo de Centeno 60%
Ketterer K Ketterer
Verdict Consider avoidingRedondo de Centeno 60%
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Nutrition Moderate
nutri-score c
Processing
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "high" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (10) Harinas 54% — › TRIGO 21.6% — › CENTENO 18.9% — › CENTENO integral 13.5% — Agua 25.555555555555557% — › Levadura 10.222222222222221% — › Gluten de TRIGO 5.111111111111114% — › Masa madre inactiva de CENTENO 2.555555555555557% — Sal 0.62% — › Vinagre de vino 0.62% — Malta 0.62% — › CEBADA 0.62% — › CENTENO 0.34777777777777175% — › Conservador 0.34777777777776464% — Ácido sórbico 0.34777777777776464% — Show original Harinas 54% (TRIGO, CENTENO 35%, CENTENO integral 25%), agua, levadura, gluten de TRIGO, masa madre inactiva de CENTENO, sal, vinagre de vino, harina de malta tostada (CEBADA), harina de CENTENO malteada tostada y conservador (ácido sórbico).
No ingredient drivers are available for this product.
