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Mochi Mango by Hacendado · Greenveil

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Analysis
Mochi Mango

Hacendado H

Hacendado

VerdictConsider avoiding

Mochi Mango

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthHigh

⚠Contains additive of concern

Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health band

Food health

High

NutritionModerate
nutri-score c
Processing
nova 4
AdditivesMinor
2 flagged additive(s), worst LOW

nutrition base band "moderate" from nutri-score
ultra-processed (NOVA 4) worsens band by one
final band "high" (health-blend-v1)

Flagged additives

Annatto / bixin / norbixin — Natural colour; occasional allergic/intolerance reactions.
Carrageenan — Degraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

AQUA
SUGAR
BROWN RICE
STARCH 1551
TREHALOSE
SUNFLOWER OIL
Chromium(3+) sodium 1-[(E)-(3,5-dinitro-2-oxidophenyl)diazenyl]-3-(phenylcarbamoyl)naphthalen-2-olate (1/1/2)
dye
Chromate(1-),bis(3-hydroxy-4-((2-hy-droxy-3,5-dinitro-phenyl)azo)- N-phenyl-2-naphthalene-carboxamidato(2-))-, hydrogen
KI201
Ammonium bis[3-(hydroxy-kappaO)-4-{[2-(hydroxy-kappaO)-3,5-dinitrophenyl]diazenyl-kappaN~1~}-N-phenylnaphthalene-2-carboxamidato(2-)]chromate(1-)
CI 14720
BASIC BLUE 7

Ingredients (14)

Water43%—›
Sugar21.15%—›
Mango puree14%—
Rice flour7%—›
Potato starch7%—›
Tapioca starch3.924999999999997%—
Glucose and fructose syrup1.9624999999999986%—
Trehalose0.9812500000000028%—›
Sunflower oil0.4906250000000014%—›
Emulgent0.24531249999999716%—
Monodiglycerides of fatty acids0.24531249999999716%—
Stabilizers0.12265624999999858%—
Tara gum0.06132812499999929%—
Garrofin0.030664062499999645%—
Methylcellulose0.015332031249999822%—
Carrageenans0.007666015624999911%⚠ low
Pectin0.007666015624999911%—
Citric acid0.06132812500000284%—
Dye0.03066406250000142%—›
E160b0.03066406250000142%⚠ low
Aroma0.030664062499994316%—

Show original

water, sugar, mango puree (14%), rice flour, potato starch ( contains traces of sulphites), tapioca starch, glucose and fructose syrup, trehalose, sunflower oil, emulgent (mono-diglycerides of fatty acids), stabilizers (tara gum, garrofin, methylcellulose, carrageenans, pectin, traces of milk), citric acid, dye (e 160b), aroma ( traces of sulphites),

No ingredient drivers are available for this product.