Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
tes: açucar, pasta de cacau, gordura vegetal (palma), leite em pó magro, cacau magro em pó (3%), manteiga de cacau, gorduras vegetais (palma, karité, sal, sebe ctea, pasta de avelä (19%), emulsionantes (lecitinas de girassol, polirricinoleato de poliglicerol), cacau em pó, aromas, acidificante (ácido citrico), leite em pó, caca rduras vegetais além da manteiga de cacau, pode conter vestigios de amendoins, outros frutos secos de casca rija e soja,/cbcrabkw: 3axap, kakaoba maca, pac пено сухо мляко, нискомаслено какао на прах 3%, какаово масло, растителни мазнини (палмова, ший, сал, илипе, кокум гурги, ядки манго), млечна м, педов пецитинн, полиглицерол полирицинолеат), какао на праҳ, аромати, лимонена киселина, пълномаслено сухо мляко, тъмният шоколад съдържа мин ab a0babka kbm kakaoboto macno, moxe ga ccbbpka cnepn ot octbum , apyrm aaka n coa, store in a cool and dry place,/aa ce cbxpahabe ecoponto
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Look for products that support calm, barrier-first routines.