Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
55% koolvis, bloem (tarwe, maïs), water, plantaardige olie (koolzaad, zonnebloem), zetmeel (tarwe, aardappel), gemodificeerd zetmeel (tapioca, maïs, tarwe), zout, specerijen, dextrose, gist, suiker, groentepoeder (prei, tomaat, pastinaak), weipoeder, peterselie, specerijenextract. Waarvan toegevoegde suikers 0.6g per 100 gram en waarvan toegevoegd zout 1.27g per 100 gram
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.