Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Amidons (pomme de terre, maïs), lactosérum (LAIT), graisse de palme, farine de BLÉ, sel, maltodextrine, extrait de levure, oignon grillé : 3,7%, préparation à base de jus de champignon concentré (maltodextrine, jus de champignon concentré : 1,3%), chlorure de potassium, sirop de glucose, épice et aromates (ciboulette, ail, curcuma), arômes (dont LAIT), bolet : 1,2%, protéines de LAIT, extrait de vin blanc, bolet jaune : 0,5%, jus d'oignon concentré : 0,07%, huile de tournesol. Peut contenir : avoine, céleri, moutarde, œuf, orge, seigle, sésame, soja.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.