Tijger volkoren heel by AH · Greenveil
Saving recent analysis Products Analysis Tijger volkoren heel
AH A Tijger volkoren heel
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health Minor Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health Minor
Nutrition Low
nutri-score a
Processing
1 nutrition base band "low" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one, capped at high 3 final band "minor" (health-blend-v1) Per-ingredient concern · chemical identity, not food safety
Ingredients (12) Volkoren TARWEmeel 54.166666666666664% — Water 22.916666666666668% — › TARWEGLUTEN 11.458333333333336% — › Bakkersgist 5.729166666666671% — Rijstmeel 2.8645833333333357% — › Gejodeerd zout 0.45% — ROGGEzuurdesem 0.45% — Zonnebloemolie 0.45% — › Dextrose 0.45% — › Aardappelzetmeel 0.45% — › Meelverbeteraar 0.3072916666666643% — Ascorbinezuur 0.3072916666666643% — E300 0.3072916666666643% — Zout 0.3072916666666572% — › Show original Volkoren TARWEmeel, water, TARWEGLUTEN, bakkersgist, volkoren moutmeel (GERST, TARWE), rijstmeel, gejodeerd zout, ROGGEzuurdesempoeder, zonnebloemolie, dextrose, aardappelzetmeel, meelverbeteraar (ascorbinezuur [E300]), zout.
Decision read
Use with care for child exposure This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
