Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
wheat flour 24,8%, raisins 16,9%, oat flour 11,3%, whole wheat flour 11,3%, vegetable oils (palm, rapeseed, sunflower), sugar, apple flakes 4,5% (concentrated apple puree 2,3%, glucose-fructose syrup, glucose syrup, sugar, humectant: e422 [not animal], wheat fiber, antioxidant: e300, palm oil, acid: citric acid, stabilizer: pectins, flavor), fiber (inulin), currants 4,2%, barley tea - textract, oat flakes 3,8%, minerals: calcium - carbonate and iron (ii) fumarate, raising agents: e503 and e500, salt, milk proteins, cinnamon, natural flavouring, emulsifier: e472e (non-animal), invertsui - christmas syrup, barley malt flour 0,1%, vitamin: b6, dextrose, antioxidant: rosemary extracts,
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.