Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
www,knorr,be clear soup with pasta ingredients: 60% pasta (durum wheat semolina), yeast extract, starch, palm fat, iodized edible salt, edible salt, 2.1% onion², 1.6% garlic², 1.5% carrot², 1.3% grilled onion powder2, parsley?, fenugreek, celery seeds, nutmeg, lovage root, pepper, turmeric, may contain: egg, milk, soy, mustard, other cereals containing ko gluten, 2 sustainably grown, more information at: www,knorr,ch//www,knorr,be, heldere soep met vermicelli ingrediënten: vermicelli (herd tarwegries) 60%, gistextract, zetmeel, palmvet, gejodeerd 0 11,50 out · rd en fe c b, ei c
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.