Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Nouilles chinoises : 51% (farine de blé, sel, blanc d'œuf), amidon de pomme de terre, arômes, poireau, carotte, oignon, jus de citron (maltodextrine, jus de citron), champignon noir ; 2,2%, choux, ail : 1,6%, chlorure de potassium, sel, sucre, gingembre : 1%, sauce soja (maltodextrine, sel, sauce soja (graines de soja, blé)), épices : 0,7% (cardamome, curcuma, carvi, canelle, persil tubéreux), graines de coriandre : 0,3%, piment de Cayenne : 0,06%, extrait de levure.
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. A balanced day-to-day read across overall concern and fit.