Kimchi by Jongga · Greenveil
Saving recent analysis Products Analysis Kimchi
Jongga J Jongga
Verdict Consider avoidingKimchi
Ingredients 0 Coverage 0/0 resolved Drivers No priority drivers flagged
Decision lens
Decision lens Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Overview Ingredients Regulation Alternatives Food health
Nutrition profile and additives of concern Food health High ⚠ Contains additive of concern Monosodium glutamate (MSG) Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Why this band? How the nutrition, processing, and additive signals combine into the overall food-health band.
Open Close Overall food-health band Food health High
Additives Moderate
1 flagged additive(s), worst MODERATE
1 nutrition base band "moderate" from nutri-score 2 ultra-processed (NOVA 4) worsens band by one 3 final band "high" (health-blend-v1) Flagged additives
Monosodium glutamate (MSG) — Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI. Per-ingredient concern · chemical identity, not food safety
Ingredients (14) Cabbage 71.2% — › Radish 15.507692307692306% — › Red Pepper 6.646153846153844% — › Rice Paste 3.3230769230769255% — Rice 1.6615384615384627% — › Water 1.6615384615384627% — › High Fructose Corn Syrup 1.6615384615384627% — › Salt 0.8307692307692349% — › Garlic Chives 0.41538461538461746% — › Onion 0.20769230769231228% — › Leek 0.10384615384615614% — › Fermented Anchovy Sauce 0.05192307692307452% — Anchovy 0.02596153846153726% — › Salt 0.02596153846153726% — › Monosodium Glutamate 0.02596153846153726% ⚠ moderate E621 0.02596153846153726% ⚠ moderate Fermented Shrimp Sauce 0.012980769230765077% — Shrimp 0.006490384615382538% — › Salt 0.006490384615382538% — › Lactic Acid Bacteria 0.006490384615382538% — Ginger 0.006490384615375433% — › Show original Cabbage (71.20%), Radish, Red Pepper Powder, Rice Paste (Rice Powder, Water), High Fructose Corn Syrup, Salt, Garlic Chives, Onion, Leek, Fermented Anchovy Sauce (Anchovy, Salt) Monosodium Glutamate (E621), Fermented Shrimp Sauce (Shrimp, Salt), Lactic Acid Bacteria, Ginger
Decision read
Probably skip for child exposure This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Keep higher-sensitivity and child-exposure concerns in view.
No ingredient drivers are available for this product.
