Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score b
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Purified water, separated milk protein powder (USA), concentrated milk protein (Switzerland), skim milk powder (South Korea), separated soybean protein (USA), ovarian igneous maltodextrin, maltooligosaccharide, cocoa powder (Netherlands), nutritional enhancer premix-l (calcium carbonate, tertiary calcium phosphate, zinc gluconate, vitamin B1 salt acid, vitamin B2 folate), mixed first (purified water, yeast, liquor, natural flavoring, propylene glass recall, synthetic flavoring, cocoa powder, xanthan gum), mixed second (propylene) glycol, natural flavoring, fructose, caramel pigment, synthetic flavoring, emulsifier, acidity controller, purified salt, gelan gum, mixed third (dl-a-tocophe reelacetate; modified starch, dextrin), mixed fourth (modified starch sucrose, sodium ascorbate, sunflower oil, vitamin E, vitamin 2) (acetate), sucralose milk (sweetened), soybean-containing milk (sweetened)
Decision read
This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.