Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score c
nova 4
1 flagged additive(s), worst MODERATE
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Viande de poulet (58%), eau, sauce _soja_ (eau, _soja_, _blé_, sel), sucre, sirop de glucose, vin de riz de cuisson doux (sirop de glucose, eau, riz gluant, alcool, riz malté), amidon (tapioca, pomme de terre), amidon modifié, xylose, vinaigre de riz, sel, fibre de pomme de terre, extrait de levure (levure, sel), colorant (E150 c). Produit élaboré dans un atelier qui utilise: céleri, crustacés, oeufs, poisson, lait, moutarde, arachides, graines de sésame.
Decision read
This read is based on the product's overall high safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.