Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Edible Vegetable Oil (Palmolein Oil, Cotton Seed Oil, Rice Bran (9.17), Corn Flakes (8.3%), Sugar Powder (5.64%), Rice Flour (5.6%), Masoor Dal O, Bengal Gram Dal Flour (Besan, 11.64%), Rice Flakes (11.62%), Chana dal (4.72%), Peanut (4.2%), Urd Flour, Spices & Condiments (Red Chilli Powder, Dry Mango Powder, Black Pepper Powder, Clove Powder, Cinnamon Powder, Dry Ginger Powder, Cardamom Powder, Mace Powder, Nutmeg Powder, Coriander Powder, Black salt, Bishops seed (Ajowan), Turmeric Powder), Raisins (Kishmish, 1.98%), lodized Salt, Moth Flour, Cashew Nut (Kaju, 1%), Potato Solids, Fennel seed (0.49%), Moong Dal (0.2%), Seasame Seed, Magaj Beej, Maltodextrin, Acidity Regulator (INS 330), Starch, Raising Agent (INS 500 ii), Anticaking Agent (INS 551). CONTAINS PERMITTED NATURAL AND SYNTHETIC FOOD COLOUR (INS 141(ii))
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Bias toward food-use coverage and published ingestible context.