Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nova 4
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Chicken tenderloin, maize starch, corn starch, wheat flour, sodium bicarbonate, mineral salt, guar gum, wheat gluten, spices, dehydrated vegetable powder, yeast extract, herbs, rice flour, canola oil, potato starch, salt, acidity regulator, sugar, tomato paste, caramel, xanthan gum, cheese blend (cheese, water, palm oil, salt, emulsifying salt, anticaking agent), coleslaw mix (cabbage, carrot, onion), mayonnaise (canola oil, water, egg yolk, vinegar, sugar, salt, food acid, mustard, thickener, preservative, antioxidant, colour, flavour), wrap (wheat flour, water, vegetable oil, salt, sugar, yeast, emulsifier, preservative, raising agent, flour treatment agent)
Decision read
This read is based on the product's overall minor safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.