Food health
How the nutrition, processing, and additive signals combine into the overall food-health band.
nutri-score d
nova 4
3 flagged additive(s), worst HIGH
Flagged additives
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
MALTOSE, SUGAR, GLUTINOUS RICE FLOUR, CORN SYRUP, MANGO PASTE (SUGAR, PALM OIL, CORN SYRUP, MALTOSE, MANGO PUREE. WHEY PROTEIN (MILK), SKIM MILK POWDER), TREHALOSE, VEGETABLE OIL (SOY OIL, RAPESEED OIL). REDUCED CORN SYRUP, CORN STARCH, SORBITOL. THICKENER (460, 407, 415, 410, 440), SWEETENED CONDENSED MILK MODIFIED STARCH, GELATIN, SHORTENING (PALM OIL), CALCIUM CARBONATE. EMULSIFIER (472c), EGG YOLK, WHEY PROTEIN (MILK), ARTIFICIAL FLAVOUR, ANTIOXIDANT (307b), ACIDULANT (330, 331), FOOD COLOUR (102, 110, 160a), NARINGIN, CALCIUM PHOSPHATE.
Decision read
This read is based on the product's overall critical safety band; no per-ingredient chemical concern data is published for it yet.
Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Surface the pregnancy-specific cautions first.