Bulgarian Goat Cheese · GreenveilSaving recent analysisBulgarian Goat Cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on food use. Bias toward food-use coverage and published ingestible context.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Pasteurised goat milk54.54545454545455%—
- Salt22.727272727272727%—›
- Calcium dichloride11.36363636363636%—›
- Rennet5.68181818181818%—›
- Starter culture2.8409090909090935%—
- Preservative1.4204545454545467%—
- 2351.4204545454545467%—
- May contain traces of sheep0.7102272727272734%—
- Cow milk0.35511363636364024%—
- Utrition information ervings per pack0.17755681818182012%—
- 4 erving size0.17755681818182012%—
- Nergy rotein at0.08877840909090651%—
- Total saturated arbohydrate sugars storage0.08877840909090651%—
- Keep refrigerated 1°c to 5°c0.08877840909090651%—
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pasteurised goat milk, salt, calcium dichloride, rennet, starter culture, preservative (235), may contain traces of sheep , cow milk, contains milk, suitable for vegetarians, utrition information ervings per pack: 4 erving size: 50g nergy rotein at, total saturated arbohydrate sugars storage: keep refrigerated 1°c to 5°c,
Decision read
Evidence is still thin for food use
Limited evidenceUse the food use lens as a guide, but the current record still needs more published evidence.
Bias toward food-use coverage and published ingestible context.
No ingredient drivers are available for this product.
