Bulgarian Goat Cheese · GreenveilSaving recent analysisBulgarian Goat Cheese
Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged
Decision lens
Decision lens
Focused on child exposure. Keep higher-sensitivity and child-exposure concerns in view.
Food health
Nutrition profile and additives of concern
Food healthNot enough dataWhy this band?How the nutrition, processing, and additive signals combine into the overall food-health band.
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Overall food-health bandFood healthNot enough data
- 1no nutrition, processing, or additive signal — insufficient data to assess
blend health-blend-v1
Per-ingredient concern · chemical identity, not food safety
Ingredients (11)
- Pasteurised goat milk54.54545454545455%—
- Salt22.727272727272727%—›
- Calcium dichloride11.36363636363636%—›
- Rennet5.68181818181818%—›
- Starter culture2.8409090909090935%—
- Preservative1.4204545454545467%—
- 2351.4204545454545467%—
- May contain traces of sheep0.7102272727272734%—
- Cow milk0.35511363636364024%—
- Utrition information ervings per pack0.17755681818182012%—
- 4 erving size0.17755681818182012%—
- Nergy rotein at0.08877840909090651%—
- Total saturated arbohydrate sugars storage0.08877840909090651%—
- Keep refrigerated 1°c to 5°c0.08877840909090651%—
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pasteurised goat milk, salt, calcium dichloride, rennet, starter culture, preservative (235), may contain traces of sheep , cow milk, contains milk, suitable for vegetarians, utrition information ervings per pack: 4 erving size: 50g nergy rotein at, total saturated arbohydrate sugars storage: keep refrigerated 1°c to 5°c,
No ingredient drivers are available for this product.
