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pure 3 triangle cake by Obalab · Greenveil

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Analysis
pure 3 triangle cake

Obalab O

Obalab

VerdictAcceptable

pure 3 triangle cake

Ingredients0Coverage0/0 resolvedDriversNo priority drivers flagged

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Decision lens

Decision lens

Focused on sensitive skin. Prioritize formulas that stay predictable for easily reactive skin.

Everyday Sensitive Barrier Fragrance-free Pregnancy Kids Food

Overview Ingredients Regulation Alternatives

Food health

Nutrition profile and additives of concern

Food healthModerate

⚠Contains additive of concern

DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Why this band?

How the nutrition, processing, and additive signals combine into the overall food-health band.

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Overall food-health bandFood healthModerate

Processing

nova 4

AdditivesMinor

1 flagged additive(s), worst LOW

no nutri-score — nutrition contributes the lowest band
LOW-concern additive floors band at "minor"
ultra-processed (NOVA 4) worsens band by one
final band "moderate" (health-blend-v1)

Flagged additives

Diphosphates — Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

blend health-blend-v1

Per-ingredient concern · chemical identity, not food safety

EGG
WHEAT
SUGAR
PROPYLENE GLYCOL DICAPRYLATE/DICAPRATE
Castor oil, polymd., oxidized
Vegetable oils
Linseed oil, polymd., oxidized
Grease
Fats and Glyceridic oils, vegetable, polymd., oxidized
SOYBEAN OIL
Castor oil, oxidized
SOAP
Benzenesulfonic acid, C10-13-alkyl derivs., sodium salts
SODIUM PHOSPHATE, DIBASIC, DIHYDRATE
SODIUM PHOSPHATE, MONOBASIC, ANHYDROUS
SODIUM PHOSPHATE, MONOBASIC
D-Glucose
GLUCOSE
COCOA
SORGHUM
AQUA
RED YEAST

Ingredients (29)

Eggs51.785714285714285%—›
Wheat flour24.107142857142858%—›
White sugar12.05357142857143%—›
Vegetable oil6.026785714285715%—›
Salad dressing3.013392857142861%—
Complex emulsifier1.5066964285714306%—›
Sodium bicarbonate0.7533482142857153%—
Sodium pyrophosphate0.3766741071428612%—
Sodium acid pyrophosphate0.1883370535714306%—
Fatty acids0.0941685267857153%—
Sodium stearoyl lactylate0.0470842633928612%—
Sodium dihydrogen phosphate0.0235421316964306%—›
Xanthan gum0.0117710658482153%—
Sodium alginate0.005885532924111203%—
Glucose0.0029427664620556016%—›
Calcium carbonate0.0014713832310278008%—
Cocoa powder0.0007356916155174531%—›
Edible flavor0.00036784580775872655%—
Sorghum0.00018392290387936328%—›
Sodium bicarbonate0.00009196145194323435%—
Citric acid0.000045980725971617176%—
Ascorbic acid0.000022990362985808588%—
Water0.000011495181496457008%—›
Citric acid0.000005747590748228504%—
Red cochineal red0.000002873795374114252%—
Monascus purpureus0.0000014368976906098396%—›
Edible flavoring7.184488453049198e-7%—
Edible flavor7.184488453049198e-7%—
Diphosphates (E450)⚠ low

Show original

eggs, wheat flour, white sugar, vegetable oil, salad dressing, complex emulsifier, sodium bicarbonate, sodium pyrophosphate, sodium acid pyrophosphate, fatty acids, sodium stearoyl lactylate, sodium dihydrogen phosphate, xanthan gum, sodium alginate, glucose, calcium carbonate, cocoa powder, edible flavor, sorghum, sodium bicarbonate, citric acid, ascorbic acid, water, citric acid, red cochineal red, monascus purpureus, edible flavoring, edible flavor

Decision read

Use with care for sensitive skin

Use with care

This read is based on the product's overall moderate safety band; no per-ingredient chemical concern data is published for it yet.

Driven by the product's overall food/cosmetic safety band, not per-ingredient chemical concern. Prioritize formulas that stay predictable for easily reactive skin.

No ingredient drivers are available for this product.