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2020000113423

BATARD ORDINAIRE

Greenveil has not yet assessed this product's safety signals.

Not assessed
Not enough data

Allergens

  • Gluten

Declared on pack via Open Food Facts · updated 12 Aug 2020

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Why it's rated this way

Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.

Ingredients

  • Leclerc23.1%No flag
  • L BATARD ORDINAIRE 400g Ingrédients11.5%No flag
  • Farine T6511.5%No flag
  • Water5.8%No flag›
  • Salt2.9%No flag›
  • Yeast1.4%No flag›
  • Enhancer0.7%No flag
  • A conserver au sec0.4%No flag
  • Farine T650.2%No flag
  • Wheat flour<0.1%No flag›
  • REMOULAGE blanc<0.1%No flag
  • Gluten<0.1%No flag›
  • Yeast<0.1%No flag›
  • EnzymeNo flag›
  • Alpa-amylaseNo flag
  • PentosanaseNo flag›
  • CellulaseNo flag›
  • AntioxidantNo flag
  • E300No flag
  • Enhancer<0.1%No flag
  • Wheat flour<0.1%No flag›
  • Emulsifier<0.1%No flag
  • E471<0.1%No flag
  • Antioxidant<0.1%No flag
  • E300<0.1%No flag
  • EnzymeNo flag›
  • Glucose-oxydase · E1102No flag
  • Lipase · E1104No flag
  • XylanaseNo flag›
  • Alpha-amylase · E1100No flag
  • 420 Emballé 12 08 2020 A consomma 15‚08‚2020 le<0.1%No flag
  • Jusqu'au<0.1%No flag
  • PRIX Prix<0.1%No flag
  • Kg 1‚10€ POIOS NET 0‚400 kg 2‚75€ 7‚22F 12020000 113 4 2 37<0.1%No flag
Show original label text

E,Leclerc (L BATARD ORDINAIRE 400GR Ingrédients : Farine T65, eau, sel, levure, améliorant, A conserver au sec, Farine T65 [Farine de BLE, REMOULAGE blanc, GLUTEN, levure, enzyme (alpa-amylase, pentosanase, cellulase), antioxygène E300] Améliorant [Farine de BLE, émulsifiant E471, antioxygène E300, enzymes : glucose-oxydase, lipase, xylanase, alpha-amylase] 420 Emballé 12 08 2020 A consomma 15,08,2020 le: jusqu'au: PRIX Prix/kg 1,10€ POIOS NET 0,400 kg 2,75€ 7,22F 12020000 113 4 2 37

Alerts

Declared allergens

This product declares Gluten.

Declared on pack via Open Food Facts · updated 12 Aug 2020

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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