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Hearty rotini pasta in a savory chicken flavored sauce with carrots, peas, and bell peppers mix

Greenveil's read: consider avoiding. Food health critical · 4 additives of concern.

Food health
Critical
Chemical concern
Not assessed

Allergens

  • Celery
  • Dairy
  • Gluten

Declared on pack via Open Food Facts · updated 22 Apr 2020

Ingredients

  • Pasta51.7%No flag
  • Wheat flour26.2%No flag
  • Reduced iron12.8%No flag
  • Thiamin mononitrate6.4%No flag
  • Riboflavin · E1013.2%No flag
  • Folic acid3.2%No flag
  • Modified corn starch24.2%No flag
  • Corn syrup solids12.1%No flag
  • Palm oil6%No flag
  • Chicken fat3%No flag
  • Chicken1.5%No flag
  • Onions0.8%No flag
  • Carrots0.4%No flag
  • Peas0.2%No flag
  • Red and green bell peppers<0.1%No flag
  • Celery<0.1%No flag
  • Sodium caseinate<0.1%No flag
  • Milk protein<0.1%No flag
  • Tapioca dextrin<0.1%No flag
  • SaltNo flag
  • Natural and artificial flavouringNo flag
  • Hydrolysed corn proteinNo flag
  • Mono- and diglycerides · E471No flag
  • SugarNo flag
  • Medium chain triglyceridesNo flag
  • E340iiNo flag
  • SpiceNo flag
  • GarlicNo flag
  • Black pepperNo flag
  • SageNo flag
  • TurmericNo flag
  • Annatto · E160bLow

    Natural colour; occasional allergic/intolerance reactions.

  • Sunflower oilNo flag
  • Gum arabic · E414No flag
  • Disodium inosinate · E631Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Disodium guanylate · E627Low

    Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

  • Potassium phosphates (E340)Low

    Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Show original label text

Enriched pasta (wheat flour, reduced iron, thiamine mononitrate, riboflavin and folic acid), modified corn starch, corn syrup solids, palm oil, chicken fat, cooked chicken, onions, carrots, peas, red and green bell peppers, celery, sodium caseinate (milk protein), tapioca dextrin, salt, natural and artificial flavors, hydrolyzed corn protein, mono and diglycerides, sugar, medium chain triglycerides, dipotassium phosphate, spices, garlic, black pepper, sage, turmeric, annatto, sunflower oil, gum arabic, disodium inosinate and disodium guanylate.

Alerts

Declared allergens

This product declares Celery, Dairy, Gluten.

Declared on pack via Open Food Facts · updated 22 Apr 2020

Food health

Nutrition profile and additives of concern

Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.
  • Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
  • Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

What drives this

1 minor · 24 not assessed

24 of 25 ingredients not yet assessed · Show all
  1. 04Syrups, hydrolyzed starch, dehydratedcommercial_presenceNot assessed
  2. 16MEDIUM-CHAIN TRIGLYCERIDEScommercial_presenceNot assessed
  3. 18Caprylic/Capric Triglyceridedefinition_level:completeNot assessed
  4. 19SPICENot assessed

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How we assembled this record: source coverage, image cache state, review state, and the active product version.

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