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Sjokoladekake med strøssel av kokos
Greenveil's read: consider avoiding.
- Critical
- Sugar47.2%—›
- Vegetable oil23.6%—›
- Rapeseed12.2%—
- Coconut11.4%—›
- Wheat flour15.4%—›
- Egg7.7%—›
- Fuktighetsbevarende middel3.8%—
- E4223.8%—
- Glukose-fruktose sirup1.9%—
- Fettredusert kakaopulver0.4%—
- Coconut—›
- Modified starch—›
- Emulsifier—
- E322—
- E471—
- E475—
- E481—
- Starch—›
- Inneholder hvete—
- Raising agent—
- E500—
- E450⚠ Low
- Skimmed milk—
- Wheat gluten—›
- Salt—›
- Whole milk powder—›
- Preservative—
- E202—
- Cocoa butter—›
- Cocoa paste—
- Thickener—
- E415—
- Acidity regulator—
- E262—
- E330—
- Vegetable oil—›
- Rapeseed—
- Flavouring—
Show original label text
Sukker, vegetabilsk olje (raps, kokos), hvetemel, egg, fuktighetsbevarende middel (E422), glukose-fruktose sirup, fettredusert kakaopulver (1,5%), kokosmel (1%), modifisert stivelse, emulgatorer (E322, E471, E475, E481), stivelse (inneholder hvete), hevemidler (E500, E450), skummetmelk pulver, hvetegluten, salt, helmelk pulver, konserveringsmiddel (E202), kakaosmør, kakaomasse, fortykningsmiddel (E415), surhetsregulerende middel (E262, E330), vegetabilsk olje (fullherdet raps), aroma. Kan inneholde spor av hasselnøtt og mandel.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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