Declared allergens
This product declares Dairy, Egg, Gluten.
Declared on pack via Open Food Facts · updated 7 Apr 2026
Griessnockerl
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Egg
- Gluten
Declared on pack via Open Food Facts · updated 7 Apr 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Whole egg15%No flag
- Coconut fat0.9%No flag
- Emulsifier0.1%No flag
- Mono- und Diglyceride von Speisefettsäuren · E4710.1%No flag
- Lecithine · E322<0.1%No flag
- Citronensäure · E330<0.1%No flag
- Iodised salt0.6%No flag
- Chick egg white or protein1.2%No flag
Show original label text
Wasser, Weizengrieß 32%, Vollei 15%, Butter 7%, Margarine (Palmöl, Kokosfett, Wasser, Rapsöl, Emulgatoren: Mono - und Diglyceride von Speisefettsäuren, Lecithine; Speisesalz, Säuerungsmittel: Citronensäure), Weizenkleber, Jodiertes Speisesalz (Speisesalz, Kaliumjodid), Hühnereieiweiß.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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