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Reduced Fat Ice Cream Country Vanilla
Greenveil's read: consider avoiding.
- High
- Milk53.3%—›
- Skimmed milk23.3%—
- E120011.7%—
- Cream5.8%—›
- E4202.9%—
- Maltodextrin1.5%—›
- Cellulose gel0.7%—›
- E4660.4%⚠ Low
- Vegetable gums0.2%—
- Guar<0.1%—›
- E407<0.1%⚠ Low
- Carob bean<0.1%—›
- Natural and artificial flavouring<0.1%—
- Soy mono- and diglycerides<0.1%—
- E950<0.1%⚠ Low
- E955<0.1%⚠ Moderate
- Splenda brand<0.1%—
- Annatto color—›
- Retinyl palmitate—›
Show original label text
Milk, skim milk, polydextrose, cream, sorbitol, maltodextrin, cellulose gel, cellulose gum, vegetable gums (guar, carrageenan, carob bean), natural and artificial flavor, soy mono - and diglycerides, acesulfame potassium, sucralose (splenda brand), annatto color, vitamin a palmitate.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- SucraloseSweetener; emerging genotoxicity concern around the impurity/metabolite sucralose-6-acetate.
- CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.
- Acesulfame KSweetener; broadly assessed safe but some consumer-avoidance and limited animal-study questions.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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