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- Pain de mie complet50.5%—
- Whole wheat flour28.1%—
- Water11.2%—›
- Colza oil5.6%—›
- Sugar1.4%—›
- Wheat flour1.4%—›
- Wheat gluten1.4%—›
- Yeast0.7%—›
- Salt0.4%—›
- Flour treatment agent0.4%—
- E3000.4%—
- Jambon cuit standard20%—
- Ham13%—
- Water3.9%—›
- Salt0.7%—›
- Glucose syrup0.7%—›
- Dextrose0.7%—›
- Stabiliser0.5%—
- E4510.5%⚠ Low
- Gelling agent0.2%—
- E407a0.2%⚠ Low
- Antioxidant0.1%—
- E3010.1%—
- Preservative0.1%—
- E2500.1%⚠ High
- Crudités18.5%—
- Tomato11.9%—›
- Salad6.6%—
- Reduced fat mayonnaise6.1%—
- Water2.5%—›
- Colza oil1.2%—›
- Alcohol vinegar0.6%—
- Dijon mustard0.3%—›
- Water0.2%—›
- Mustard seed<0.1%—›
- Alcohol vinegar<0.1%—
- Salt<0.1%—›
- Egg yolk0.2%—›
- Starch<0.1%—›
- Sugar<0.1%—›
- Salt<0.1%—›
- Thickener<0.1%—
- E415<0.1%—
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Pain de mie complet 50,5% (farine complète de _blé_, eau, huile de colza, sucre, farine de _blé_, _gluten de blé_, levure, sel, agent de traitement de la farine : acide ascorbique), jambon cuit standard 20% [jambon de porc (origine UE) 13%, eau, sel, sirop de glucose, dextrose, stabilisant : triphosphates, gélifiant : algues Euchema transformées, antioxydant : ascorbate de sodium, conservateur : nitrite de sodium], crudités 18,5% (tomate 11,9%, salade émincée 6,6%), mayonnaise allégée en matières grasses [eau, huile de colza, vinaigre d'alcool, _moutarde_ de Dijon (eau, graines de _moutarde_, vinaigre d'alcool, sel), jaune d'_œuf_, amidon, sucre, sel, épaississant : gomme xanthane). Peut contenir des traces de lait et de poissons.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
- TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
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