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  3. Brewery inspired lion's choice roast beef style pizza
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Meals · 0026605120073

Brewery inspired lion's choice roast beef style pizza

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Crust51.1%—
  • Wheat flour51.1%—›
  • Water24.4%—›
  • French fries12.2%—
  • Potatoes6.1%—›
  • Vegetable oil3.1%—›
  • May contain one and more of the following1.5%—
  • Canola oil1.5%—›
  • Sunflower oil0.8%—›
  • Cottonseed oil0.4%—›
  • Palm oil0.2%—›
  • Corn oil<0.1%—›
  • Soya oil<0.1%—›
  • Salt0.5%—›
  • E450i0.5%—
  • To promote color retention0.5%—
  • Dextrose2.1%—›
  • Sunflower oil6.1%—›
  • Honey3.1%—›
  • Yeast1.5%—›
  • Lion's choice seasoning0.8%—
  • Salt0.4%—›
  • Dextrose0.2%—›
  • Paprika<0.1%—›
  • Yeast extract<0.1%—›
  • Sugar<0.1%—›
  • Garlic<0.1%—›
  • Dehydrated onion—
  • Spice—›
  • Contains 2% and less tricalcium phosphate—
  • Anti caking agent—
  • Salt0.4%—›
  • Lion's choice horseradish sauce0.2%—
  • Soya oil0.2%—›
  • Water<0.1%—›
  • Horseradish<0.1%—›
  • Horseradish<0.1%—›
  • Water<0.1%—›
  • Vinegar—›
  • Soya oil—›
  • Salt—›
  • Artificial flavouring—
  • High fructose corn syrup<0.1%—›
  • Distilled vinegar<0.1%—›
  • Egg yolks—›
  • Modified food starch—›
  • Salt—›
  • Garlic—›
  • E415—
  • E202—
  • Preservative—
  • E211⚠ Moderate
  • Preservative—
  • Sour cream—
  • Sour cream—
  • Contains less than 2% food starch modified—
  • E452vi—
  • E412—
  • E407⚠ Low
  • E410—
  • E202—
  • Preservative—
  • Swiss cheese—
  • Pasteurized semi skimmed milk—
  • Salt—›
  • Lactic ferments—
  • Enzyme—›
  • Provolone cheese—
  • Pasteurised milk—
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Roast beef style topping—
  • Beetroot—
  • Water—›
  • Salt—›
  • Dextrose—›
  • E150a—
  • Onion—›
  • Hydrolyzed corn gluten—›
  • Soy protein—›
  • Wheat gluten—›
  • E339—
  • E428—
  • Garlic—›
  • Soya oil—›
  • Yeast extract—›
  • Spice—›
  • Fire roasted green peppers—
  • Ammonia caramel (E150C)⚠ Moderate
  • Diphosphates (E450)⚠ Low
  • Polyphosphates (E452)⚠ Low
Show original label text

Crust: wheat flour, water, french fries (potatoes, vegetable oil [may contain one or more of the following: canola oil, sunflower oil, cottonseed oil, palm oil, corn oil, soybean oil], salt, disodium dihydrogen pyrophosphate [to promote color retention], dextrose), sunflower oil, honey, yeast, lion's choice seasoning (salt, dextrose, paprika, yeast extract, sugar, dehydrated garlic, dehydrated onion, spice, contains 2% or less tricalcium phosphate [to prevent caking]), salt, lion's choice horseradish sauce: soybean oil, water, prepared horseradish (horseradish, water, vinegar, soybean oil, salt, artificial flavors), high fructose corn syrup, distilled vinegar, egg yolks, modified food starch, salt, dehydrated garlic, xanthan gum, potassium sorbate [preservative], sodium benzoate [preservative], sour cream (cultured cream, contains less than 2% food starch modified, sodium tripolyphosphate, guar gum, carrageenan, locust bean gum, potassium sorbate [preservative]), swiss cheese: pasteurized part-skim milk, salt, cheese cultures, enzymes, provolone cheese: pasteurized milk, cheese cultures, salt, enzymes, roast beef style topping: beet, water, salt, dextrose, caramel color, onion powder, hydrolyzed corn gluten, soy protein, wheat gluten, sodium phosphate, gelatin, garlic powder, soybean oil, yeast extract, spices, fire roasted green peppers.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • Sodium benzoatePreservative; can form trace benzene (a carcinogen) when combined with ascorbic acid; implicated in child hyperactivity studies.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02SUNFLOWER OILCompoundNot assessed
  3. 03HONEYCompoundNot assessed
  4. 04YEASTCompoundNot assessed
  5. 05SALTCompoundNot assessed
  6. 06HORSERADISHCompoundNot assessed
  7. 07High Fructose Corn SyrupCompoundNot assessed
  8. 08FRUCTOSECompoundNot assessed
  9. 09CORN SYRUPCompoundNot assessed
  10. 10ACETIC ACIDActiveNot assessed
  11. 11VINEGARCompoundNot assessed
  12. 12EGG YOLKCompoundNot assessed
  13. 13Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  14. 14GARLICCompoundNot assessed
  15. 15Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  16. 16Hydratase, phosphoenolpyruvateCompoundNot assessed
  17. 17GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  18. 18GLUCOSECompoundNot assessed
  19. 19DEXTROSECompoundNot assessed
  20. 20ONIONCompoundNot assessed
  21. 21hydrolyzed corn glutenCompoundNot assessed
  22. 22SOY PROTEINCompoundNot assessed
  23. 23GLUTENCompoundNot assessed
  24. 24SOYBEAN OILCompoundNot assessed
  25. 25SPICECompoundNot assessed

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No regulatory documentation is attached to this product yet.
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