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- 野菜 果実57.1%—
- トマ ト29.8%—
- Apple13.7%—›
- Prune6.8%—›
- レ モン3.4%—
- Carrot1.7%—›
- たまね ぎ1.7%—
- Vinegar21.4%—›
- 砂糖類10.7%—
- ぶ どう糖果糖液糖5.4%—
- Sugar5.4%—›
- Salt2.9%—›
- Starch2.9%—›
- 酵母工キス2.5%—
- Spice2.5%—›
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野菜 果実(トマ ト、りんご、プルーン、レ モン、にんじん、たまね ぎ)、醸造酢、砂糖類(ぶ どう糖果糖液糖、砂糖)、 食塩、澱粉、酵母工キス (大豆を含む)、香辛料
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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