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  2. Calise Brioche Style Hamburger Buns 8pk
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0075199017252

Calise Brioche Style Hamburger Buns 8pk

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Flour51.9%—›
  • Wheat flour26.2%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Peduced iron3.2%—
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Water24.1%—›
  • Sugar12%—›
  • Soya oil6%—›
  • Yeast3%—›
  • Wheat starch1.5%—›
  • Enzyme0.8%—›
  • Wheat flour0.4%—›
  • Salt0.2%—›
  • Inactivated yeast<0.1%—
  • E332ii<0.1%—
  • E415<0.1%—
  • Contains less than 2% of<0.1%—
  • Dextrose—›
  • E551—
  • E282⚠ Low
  • To retain freshness—
  • E516—
  • E300—
  • Wheat gluten—›
  • Stevia—
  • Monoglycerides—›
  • E280⚠ Low
  • E338⚠ Low
  • Plant protein—
  • Vegetable oil—›
  • Maltodextrins—›
  • Starch—›
Show original label text

enriched flour (wheat flour unbleached, malted barley flour, niacin, peduced iron, thiamine mononitrate, riboflavin, folic acid), water, sugar, soybean oil, yeast, wheat starch, enzymes, fermented wheat flour, salt, inactivated yeast, potassium citrate, xanthan gum, contains less than 2% of: natural flavor, dextrose, silicon dioxide, calcium propionate (to retain freshness), calcium sulfate, ascorbic acid, wheat gluten, stevia, monoglycerides, propionic acid, phosphoric acid, vegetable proteins, vegetable oil, maltodextrins, starch,

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Propionic acidPropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Phosphoric acidAcidulant (colas); high total phosphate intake linked to bone-mineral and renal concerns in some studies.

Per-ingredient concern · chemical identity, not food safety

  1. 01SOAPCompoundNot assessed
  2. 02AQUAHydrationNot assessed
  3. 03SUGARCompoundNot assessed
  4. 04SOYBEAN OILCompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06STARCH 1551CompoundNot assessed
  7. 07Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  8. 08Hydratase, phosphoenolpyruvateCompoundNot assessed
  9. 09WHEATCompoundNot assessed
  10. 10SALTCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14GLUTENCompoundNot assessed
  15. 15MonoglyceridesCompoundNot assessed
  16. 16PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  17. 17Castor oil, polymd., oxidizedCompoundNot assessed
  18. 18Vegetable oilsCompoundNot assessed
  19. 19Linseed oil, polymd., oxidizedCompoundNot assessed
  20. 20GreaseCompoundNot assessed
  21. 21Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  22. 22Castor oil, oxidizedCompoundNot assessed
  23. 23MALTODEXTRINCompoundNot assessed
  24. 24Starch, acid-hydrolyzedActiveNot assessed
  25. 25AmylodextrinCompoundNot assessed

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