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  3. Pistachio and Dark Chocolate
Pistachio and Dark Chocolate
Chapman's·Desserts · 0062942003075

Pistachio and Dark Chocolate

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Ice Cream52.1%—
  • Sugars27.1%—
  • Sugar25%—›
  • Glucose24%—›
  • Fresh cream12%—
  • Modified milk ingredients6%—
  • Dark chocolatey ripple3%—
  • Sugars1.5%—
  • Glucose0.7%—›
  • Sugar0.4%—›
  • Sweetened condensed milk0.2%—
  • Dextrin0.2%—›
  • Water0.7%—›
  • Cocoa0.4%—›
  • Canola oil0.2%—›
  • Modified palm and palm kernel oils<0.1%—
  • Modified tapioca starch<0.1%—
  • Caramel colour<0.1%—
  • Sodium alginate<0.1%—›
  • Salt—›
  • Potassium sorbate—›
  • Soya lecithin—›
  • Sodium phosphate—›
  • E415—
  • Mono- and diglycerides1.5%—›
  • Carob bean gum0.7%—›
  • Cellulose gum0.4%—›
  • Guar gum0.2%—›
  • Carrageenan<0.1%—›
  • Spirulina extract<0.1%—›
  • Turmeric extract<0.1%—›
  • Coating<0.1%—›
  • Chapman's dark chocolate—
  • Sugar—›
  • Unsweetened chocolate—
  • Lactose—›
  • Milk—›
  • Soy lecithin—›
  • Vanilla extract—›
  • Coconut oil—›
  • Soybean oil—›
  • Contains—
  • Milk—›
  • Soy—
  • May contain—
  • Peanuts—›
  • Tree nuts—›
  • Wheat—›
  • Ammonia caramel (E150C)⚠ Moderate
  • Carrageenan (E407)⚠ Low
  • Carboxymethyl cellulose (CMC) (E466)⚠ Low
Show original label text

Ice Cream: Sugars (sugar, glucose), Fresh cream, Modified milk ingredients, Dark chocolatey ripple (sugars [glucose, sugar, sweetened condensed milk, dextrin], water, cocoa, canola oil, modified palm and palm kernel oils, modified tapioca starch, caramel colour, sodium alginate, salt, natural flavour, potassium sorbate, soya lecithin, sodium phosphate, xanthan gum), Mono and diglycerides, Carob bean gum, Cellulose gum, Guar gum, Carrageenan, Natural flavour, Spirulina extract, Turmeric extract. Coating: Chapman's dark chocolate (sugar, unsweetened chocolate, cocoa butter, lactose [milk], soy lecithin, vanilla extract), Coconut oil, Soybean oil. Contains: Milk, Soy. May contain: Peanuts, Tree nuts, Wheat.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Ammonia caramelCaramel colour class III; may contain 4-methylimidazole (4-MEI), an animal carcinogen.
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01D-GlucoseCompoundNot assessed
  2. 02GLUCOSECompoundNot assessed
  3. 03ANHYDROUS LACTOSECompoundNot assessed
  4. 04.BETA.-LACTOSECompoundNot assessed
  5. 05LACTOSECompoundNot assessed

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