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Charlotte's, cookies, peanut butter fudge
Greenveil's read: consider avoiding.
- High
- Sugar55.6%—›
- Oat flakes22.2%—
- Peanut paste11.1%—
- Peanuts5.6%—›
- Sugar2.8%—›
- Dextrose1.4%—›
- Sucrose0.7%—›
- Hydrogenated vegetable oils0.3%—›
- Soya bean0.2%—›
- Cottonseed<0.1%—›
- Rapeseed<0.1%—
- Salt0.3%—›
- Margarine5.6%—›
- Non-hydrogenated vegetable oil2.8%—
- Soya oil1.4%—›
- Modified palm oil1.4%—
- Water1.4%—›
- Salt0.2%—›
- Whey powder0.2%—
- Soya lecithin0.2%—›
- Monoglycerides0.2%—›
- Natural flavouring0.2%—
- Annatto extract added for color0.2%—
- Retinyl palmitate0.2%—›
- Cholecalciferol0.2%—›
- Milk2.8%—›
- Water1.4%—›
- Cocoa0.7%—›
- Glucose0.3%—›
- Artificial flavouring0.3%—
Show original label text
Sugar, rolled oats, peanut butter (peanuts, sugar, dextrose/sucrose, hydrogenated vegetable oils [soybean, cottonseed, rapeseed], salt), margarine (non-hydrogenated vegetable oil [soybean oil, modified palm oil], water, salt, whey powder [milk], soy lecithin, monoglycerides, natural flavor [annatto extract added for color], vitamin a palmitate, vitamin d3), milk, water, cocoa, glucose, artificial flavor.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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