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Pending enrichment
Cheese & garlic jumbo croutons, cheese & garlic
Greenveil's read: consider avoiding.
- Critical
- Flour46.3%—›
- Wheat flour23.5%—›
- Barley malt flour11.4%—›
- E3755.7%—
- Thiamin mononitrate2.9%—›
- Reduced iron1.4%—›
- E1010.7%—
- Folic acid0.7%—›
- Canola23.5%—›
- Sunflower oil16.1%—›
- High fructose corn syrup8.1%—›
- Romano cheese4%—
- Buttermilk2.2%—›
- Whey0.9%—›
- E339ii0.5%—
- E3300.2%—
- Sodium caseinate0.1%—›
- E2700.1%—
- Garlic2%—›
- And less of parsley<0.1%—
- Salt—›
- Wheat gluten—›
- E282⚠ Low
- Preservative—
- E930—
- E516—
- E300—
- E927a—
- Enzyme—›
- E481—
- Natural flavouring—
- Milk—›
- E631⚠ Low
- E627⚠ Low
- Yeast—›
- E330—
- E319—
- To preserve freshness—
- Sodium phosphates (E339)⚠ Low
Show original label text
Enriched flour (wheat flour, malted barley flour, niacin, thiamin mononitrate, reduced iron, riboflavin, folic acid), canola and/or sunflower oil, high fructose corn syrup, romano cheese ([pasteurized cultured milk, cheese culture, salt, enzymes], buttermilk, whey, disodium phosphate, citric acid, sodium caseinate, lactic acid), garlic*, 2% or less of parsley*, salt, wheat gluten, calcium propionate (preservative), calcium peroxide, calcium sulfate, ascorbic acid, azodicarbonamide, enzymes, sodium stearoyl lactylate, natural flavors (milk), disodium inosinate, disodium guanylate, yeast, citric acid, tbhq (to preserve freshness).
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
- Sodium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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