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Specklinsen mit Serviettenknödeln
Greenveil's read: consider avoiding.
- Critical
- Specklinsen57%—
- Water57%—›
- Linsenzubereitung38%—
- Lentils19%—
- Water9.5%—›
- Salt9.5%—›
- Selchspeck5%—
- Pork meat2.5%—
- Bauchfleisch2.5%—
- Schinkenfleisch—
- Salt1.3%—›
- Maltodextrin0.6%—›
- Dextrose0.3%—›
- Stabiliser0.2%—
- Di0.2%—›
- Tri<0.1%—
- E452<0.1%⚠ Low
- Spice<0.1%—›
- Spice extract—›
- Antioxidant—
- E301—
- Preservative—
- E250⚠ High
- Smoke—
- Onion—›
- Starch—›
- Garlic—›
- Rapeseed oil—›
- Natural flavouring—
- Maltodextrin—›
- Sugar—›
- Caramelised sugar syrup—
- Spice—›
- Tomato—›
- Shiitakepilze—
- Mustard seed—›
- Weingeist—
- Vinegar—›
- Concentrated grape must—
- Concentrated apple juice—
- Spice extract—›
- Colour—
- E150a—
- E150d⚠ Moderate
- Serviettenknödel—
- Water—›
- Bread roll—
- Wheat flour—›
- Salt—›
- Yeast—›
- Wheat flour—›
- Skimmed milk powder—
- Sunflower oil—›
- Egg powder—
- Iodised salt—
- Salt—›
- Potassium iodide—›
- Parsley—›
- Butter—›
- Onion—›
- Spice—›
Show original label text
57% Specklinsen: Wasser, 38% Linsenzubereitung (Linsen, Wasser, Speisesalz), 10% Selchspeck (Schweinefleisch [Bauchfleisch 70 %, Schinkenfleisch 30 %], Speisesalz, Maltodextrin, Dextrose, Stabilisatoren: Di-,Tri-,Polyphosphate; Gewürze, Gewürzextrakte, Antioxidationsmittel Natriumascorbat, Konservierungsstoff Natriumnitrit, Rauch), Zwiebel, Stärke, Knoblauch, Rapsöl, natürliche Aromen, Maltodextrin, Zucker, Karamellzuckersirup, Gewürze, Tomate, Shiitakepilze, SENFSAAT, Weingeist - essig, konzentrierter Traubenmost, Apfelsaftkonzentrat, Gewürzextrakte, Farbstoff: Zuckerkulör, Ammonsulfit - Zuckerkulör. 43 % Serviettenknödel: Wasser, 31% Semmelwürfel (WEIZENMEHL, Speisesalz, Hefe), WEIZENMEHL, MAGERMILCHPULVER, Sonnenblumenöl, VOLLEIPULVER, Speisesalz jodiert (Speisesalz, Kaliumjodid), Petersilie, BUTTER, Zwiebel, Gewürze. Kann Spuren von Soja und Schalenfrüchten enthalten.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
- Sulphite ammonia caramelCaramel colour class IV (cola colour); may contain 4-methylimidazole (4-MEI).
- PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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