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- Potato50%—›
- Vegetable oils25%—›
- Rapeseed vegetable oils12.5%—›
- Sunflower vegetable oils12.5%—›
- Antioxidants12.5%—
- E39212.5%—
- E3006.3%—
- E3063.1%—
- E3301.6%—
- Salt0.8%—›
- Fructose0.4%—›
- Sour cream0.4%—
- Milk0.2%—›
- Lactose0.2%—›
- Starch—›
- Sugar—›
- Flavourings—
- Flavour enhancers—
- E621⚠ Moderate
- E627⚠ Low
- E631⚠ Low
- Spice—›
- Chili pepper—›
- Paprika powder—
- Black pepper—›
- Acid—›
- E330—
- Colour—
- E160c—
- CHIPSY is trademark of Marbo Product doo—
Show original label text
Potato, vegetable oils [rapeseed, sunflower, in varying proportions; antioxidants extracts of rosemary, ascorbic acid, tocopherol-rich extract, citric acid)], salt, fructose, sour cream powder 0,7% (milk, lactose), starch, sugar, flavourings (contains milk, lactose, wheat, soy), flavour enhancers (monosodium glutamate, disodium guanylate, disodium inosinate), spices (chilli pepper powder 0,1%, paprika powder 0,1%, black pepper), acid (citric acid), colour (paprika extract). CHIPSY is trademark of Marbo Product doo. Packaged in a protective atmosphere.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Disodium inosinateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
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