Chocolate amaretto mousse half cake

Heavy whipping cream, cream base (cream, gelatin, mono and diglycerides [emulsifier]), cream base (cream, milk, gelatin), sugar, water, chocolate (chocolate liquor, sugar, cocoa butter, soy lecithin [emulsifier], natural flavor), mirror glaze (water, sugar, glucose syrup, pectin, citric acid, sodium metabisulfite), wheat flour (enriched wheat flour, niacin, reduced iron, thiamin, riboflavin, malted barley flour, folic acid), milk, eggs, cocoa powder (alkali), soybean oil, caramel color, amaretto compound (sucrose, dextrose, fructose, natural flavor, almond), modified cornstarch, gelatin, vanilla extract, baking soda, baking powder (sodium acid pyrophosphate, baking soda, cornstarch, calcium sulfate, monocalcium phosphate), salt. topped with: whipping cream (heavy cream, skim milk, sugar, carrageenan, mono & diglycerides, cellulose gel, cellulose gum, polysorbate 80 [emulsifier], natural and artificial flavors), chocolate plague (cocoa mass, sugar, cocoa butter, soy lecithin [emulsifier], vanilla, palm and shea fat, color [curcumin, titanium dioxide]).