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  3. Quiche - Spinach, Semi Dried Tomato & Leek
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CommunityCo·Meals · 9310246050730

Quiche - Spinach, Semi Dried Tomato & Leek

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water33%—›
  • Wheat Flour24.5%—›
  • Egg16%—›
  • Milk Solid12.5%—›
  • Thickened Cream9%—
  • Cream2.3%—›
  • E4281.5%—
  • Thickener1.2%—
  • 407a1.2%—
  • Emulsifier1.1%—
  • 4711.1%—
  • Spinach0.7%—›
  • Butter0.5%—›
  • Cream0.4%—›
  • Salt0.4%—›
  • Water0.4%—›
  • Tomato0.4%—›
  • Tasty Cheese0.1%—
  • Leek—›
  • Corn Flour—›
  • From Wheat—›
  • Flavour Booster—
  • Contains Flavour Enhancer—
  • 635—
  • Natural flavouring—
  • Wheat fiber—
  • Salt—›
  • Baking Powder—
  • Contains Raising Agent—
  • 450—
  • 500—
  • Preservative2.5%—
  • 2232.5%—
  • Pepper1.3%—›
  • E4280.6%—
  • Nutmeg0.3%—›
  • Turmeric0.3%—›
  • Sodium metabisulphite (E223)⚠ Moderate
  • Processed eucheuma seaweed (E407A)⚠ Low
  • Diphosphates (E450)⚠ Low
  • Disodium 5'-ribonucleotides (E635)⚠ Low
Show original label text

Water, Wheat Flour, Egg (16%), Milk Solid, Thickened Cream (9%) [Cream (Contains Milk), Gelatine, Thickener (407a), Emulsifier (471), Spinach (8%), Butter (5%) [Cream (Contains Milk), Salt, Water), Semi Dried Tomato (4%), Tasty Cheese (3%) (Contains Milk), Leek (1.5%), Corn Flour (From Wheat), Flavour Booster [Contains Flavour Enhancer (635), Natural Flavour), Wheat Fibre, Salt, Baking Powder [Contains Raising Agent (450, 500)], Pastry Relaxer [Contains Milk, Soy, Wheat, Preservative (223)), Pepper, Gelatine, Nutmeg, Turmeric.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium metabisulphiteSulphite; asthma/allergic-type reactions.
  • Processed eucheuma seaweedDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Disodium 5'-ribonucleotidesRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03EGGCompoundNot assessed
  4. 04SKIM MILKCompoundNot assessed
  5. 05BLACK PEPPERCompoundNot assessed
  6. 06NUTMEGCompoundNot assessed
  7. 07CI 75300CompoundMinor concern
  8. 08TURMERICCompoundNot assessed
  9. 09TURMERIC OILCompoundNot assessed

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