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  3. Mac and cheese
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Compleate·Meals · 0037600668811

Mac and cheese

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Water52.8%—›
  • Macaroni23.6%—
  • Semolina11.8%—
  • Wheat semolina11.8%—›
  • Water5.9%—›
  • Egg white3%—›
  • E3751.5%—
  • Ferrous sulfate0.7%—›
  • Iron0.7%—›
  • Thiamin mononitrate0.4%—›
  • E1010.2%—
  • Folic acid0.2%—›
  • Pasteurized process swiss11.8%—
  • American cheese5.9%—
  • Soured milk3%—
  • Skimmed milk1.5%—
  • Cream0.7%—›
  • E3390.4%—
  • Salt0.2%—›
  • E200<0.1%—
  • Preservative<0.1%—
  • Enzyme<0.1%—›
  • Pasteurized process american cheese3%—
  • Milk1.5%—›
  • Salt0.7%—›
  • Lactic ferments0.4%—
  • Enzyme0.2%—›
  • Water<0.1%—›
  • E339<0.1%—
  • Cream<0.1%—›
  • Salt<0.1%—›
  • E270<0.1%—
  • Milk1.5%—›
  • Cholecalciferol1.5%—›
  • Contains 2% and less of canola oil0.7%—
  • Modified corn starch0.4%—›
  • E3150.4%—
  • Parmigiano reggiano0.2%—
  • Pasteurized semi skimmed milk<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • Enzyme<0.1%—›
  • Powdered cellulose to prevent caking—
  • Sorbic acid to protect flavor—
  • Cream cheese<0.1%—
  • Pasteurized milk and cream<0.1%—
  • Lactic ferments<0.1%—
  • Salt<0.1%—›
  • E410<0.1%—
  • Potato starch<0.1%—›
  • E508<0.1%—
  • Yeast extract<0.1%—›
  • Contains maltodextrin<0.1%—›
  • Soy protein—›
  • Onion—›
  • Rice flour—›
  • Carotene color—
  • E160a—
  • E473—
  • E304i—
  • E307c—
  • Annatto color—›
Show original label text

Water, enriched macaroni (semolina [wheat], water, egg whites, niacin, ferrous sulfate [iron], thiamin mononitrate, riboflavin, folic acid), pasteurized process swiss and american cheese (cultured milk and skim milk, cream, sodium phosphate, salt, sorbic acid [preservative], enzymes), pasteurized process american cheese (milk, salt, cheese cultures, enzymes, water, sodium phosphate, cream, salt, lactic acid), milk (contains vitamin d3), contains 2% or less of canola oil, modified cornstarch (contains erythorbic acid), parmesan cheese (pasteurized part-skim milk, cheese cultures, salt, enzymes, powdered cellulose to prevent caking, sorbic acid to protect flavor), cream cheese (pasteurized milk and cream, cheese cultures, salt, carob bean gum), potato starch, potassium chloride, yeast extract (contains maltodextrin), soy protein concentrate, onion powder, rice flour, carotene color (carotene, sucrose esters, ascorbyl palmitate, and dl alpha tocopherol), annatto color

Food health

Nutrition profile and additives of concern

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02MILKCompoundNot assessed
  3. 03HETASTARCHCompoundNot assessed
  4. 04STARCH 1551CompoundNot assessed
  5. 05YEASTCompoundNot assessed
  6. 06SOY PROTEINCompoundNot assessed
  7. 07ONIONCompoundNot assessed
  8. 08BROWN RICECompoundNot assessed
  9. 09CIS-NORBIXINCompoundNot assessed

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