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0194575040117

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Food health
Critical
Chemical concern
Not assessed
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  • İngredients52%—
  • Flour27%—›
  • Unbleached wheat o0 si niacin25%—
  • Reduced irgn thmine mononitrate24%—
  • Ri avin12%—
  • Folic acid6%—›
  • Brown s butter cream3%—
  • Natur sg) syrup solids nesugar1.5%—
  • Natural0.8%—
  • Sprnkles0.4%—
  • Cane sugar0.2%—›
  • Palm kernel and palm oit corn starch<0.1%—
  • Vegetable juice<0.1%—›
  • Sunflower lecithin<0.1%—›
  • Colored with annatto extract<0.1%—
  • Spiru—
  • Lina extract—
  • Turmeric—›
  • E160ai—
  • E160c—
  • Uet maltodextrin—
  • E903—
  • E466⚠ Low
  • Eggs0.2%—›
  • Egg % yolk<0.1%—›
  • Egg yolk<0.1%—›
  • Sugar<0.1%—›
  • Gly<0.1%—
  • Cerin<0.1%—
  • Instant non fat dry % milk<0.1%—
  • Skimmed milk—
  • Vitamins a &d added—›
  • Natural flavouring—
  • Citrus fibre—
  • Salt—›
  • Baking powder—
  • Sodium acid pyro—
  • % phosphate—›
  • Sodium bicarbon—
  • Ate—
  • Corn starch—›
  • Monocalci—
  • Um phosphate—
  • E415—
  • E500ii—
  • Cream of tar—
  • % tar—›
  • Vitamin e—›
  • Soya oil—›
  • Wors—
  • Rice ue—
Show original label text

i̇ngredients: enriched flour (unbleached wheat o0 si niacin, reduced irgn thmine mononitrate, ri avin, folic acid), brown s butter cream, natur sg) syrup solids nesugar, natural. sprnkles (cane sugar, palm kernel & palm oit corn starch, vegetable juice. sunflower lecithin, colored with annatto extract, spiru - lina extract, turmeric, beta - carotene, paprika oleoresin, uet maltodextrin, carnauba wax, cellulose gum), eggs, egg % yolk (egg yolk, sugar), gly - cerin, instant non fat dry % milk (nonfat milk, vitamins a &d added), natural flavors, citrus fiber, salt, baking powder (sodium acid pyro - % phosphate, sodium bicarbon - ate, corn starch, monocalci - um phosphate), xanthan gum, baking soda, cream of tar - % tar, vitamin e, soybean oil. wors), rice ue*

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01FOLIC ACIDActiveNot assessed
  2. 02EGGCompoundNot assessed
  3. 03EGG YOLKCompoundNot assessed
  4. 04SALTCompoundNot assessed
  5. 05Tar, coal, dried and oxidizedCompoundNot assessed
  6. 06TARCompoundNot assessed
  7. 07.ALPHA.-TOCOPHEROL, D-CompoundNot assessed
  8. 08.ALPHA.-TOCOPHEROL ACETATE, D-CompoundNot assessed
  9. 09[2,5,7,8-tetramethyl-2-(4,8,12-trimethyltridecyl)-3,4-dihydrochromen-6-yl] acetateCompoundNot assessed
  10. 10Vitamin EActiveNot assessed
  11. 11SOYBEAN OILCompoundNot assessed

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