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Yogurt cereals
Continente·Dairies · 5601312503798

Yogurt cereals

Greenveil's read: acceptable.

Food health
Moderate
Chemical concern
Not assessed
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  • Farinhas47.8%—
  • Milho24.8%—
  • Wheat23%—›
  • Açûcar24.5%—
  • Sêmea de trigo14.9%—
  • Amido de milho7.4%—
  • Honey2%—›
  • ôleo de grassou levedante quîmico1%—
  • E170i0.5%—
  • E500ii0.3%—
  • Fosfato trissôdico0.3%—
  • Salt<0.1%—›
  • Xarope de glucose<0.1%—
  • Leite em pô macro<0.1%—
  • Corante<0.1%—
  • E160b<0.1%⚠ Low
  • Corante de caramelo<0.1%—
  • Flavouring<0.1%—
  • Thiamin<0.1%—›
  • E101<0.1%—
  • E101<0.1%—
  • Pantothenic acid<0.1%—›
  • Pantothenic acid<0.1%—›
  • Vitamins<0.1%—›
  • Vitamin b6<0.1%—›
  • Folacin<0.1%—›
  • B9<0.1%—
  • Vitamina bi 2<0.1%—
  • Biotina niacina<0.1%—
  • E375<0.1%—
  • Vitamins<0.1%—›
  • Vitamin C<0.1%—›
  • Vitamin D<0.1%—›
  • Ferro<0.1%—
  • PODE CONTER VESTiGlOS DE FRUTOS SECOS DE CASCA RIJA<0.1%—
  • Modo de preparaçâo<0.1%—
  • Coloque os cereais numa tigela y adicione leite<0.1%—
  • De preferêncla frio para manter os cereais crocantes.Como alternativa ao leite<0.1%—
  • Poderé saborear os cereais com iogurte1.4%—
Show original label text

FARINHAS (MILHO E TRIGO) (53%), AÇÛCAR, SÊMEA DE TRIGO, AMIDO DE MILHO, MEL (2%), ÔLEO DE GRASSOU LEVEDANTE QUÎMICO (CARBONATO DE CÂLCIO, BICARBONATO DE SÔDIO E FOSFATO TRISSÔDICO), SAL, XAROPE DE GLUCOSE, LEITE EM PÔ MACRO, CORANTE (ANATO), CORANTE DE CARAMELO, AROMA, TIAMINA (BI), RIBOFLAVINA (B2), ACIDO PANTOTÉNICO (B5), VITAMINA B6, FOLACINA (B9), VITAMINA BI 2, BIOTINA NIACINA (PP), VITAMINA C, VITAMINA D E FERRO. PODE CONTER VESTiGlOS DE FRUTOS SECOS DE CASCA RIJA. MODO DE PREPARAÇÂO: Coloque os cereais numa tigela e adicione leite, de preferêncla frio para manter os cereais crocantes.Como alternativa ao leite, poderé saborear os cereais com iogurte.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01HONEYCompoundNot assessed
  2. 02SALTCompoundNot assessed
  3. 03THIAMINECompoundNot assessed
  4. 04THIAMINE IONCompoundNot assessed
  5. 05PANTOTHENIC ACIDActiveNot assessed
  6. 06L-Pantothenic acidActiveNot assessed
  7. 07VitaminsActiveNot assessed
  8. 08PYRIDOXINECompoundNot assessed
  9. 09Vitamin B6ActiveNot assessed
  10. 10FOLIC ACIDActiveNot assessed
  11. 11L-isoascorbic acidActiveNot assessed
  12. 12ASCORBIC ACIDActiveNot assessed
  13. 13(5S)-5-[(1R)-1,2-Dihydroxyethyl]-3,4-dihydroxyfuran-2(5H)-oneCompoundNot assessed
  14. 14VITAMIN DActiveNot assessed

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