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Barrette di cereali con mirtillo roso
Greenveil's read: consider avoiding.
- High
- Whole wheat35%—
- Whole wheat flour32%—
- Sul totale32%—
- Sugar2%—›
- Barley malt extract0.5%—
- Salt0.5%—›
- Glucose syrup16.9%—›
- Cereal8%—
- Whole wheat flour5%—
- Sul totale5%—
- Rice flour2%—›
- Sul totale2%—
- Sugar0.6%—›
- Barley malt flour0.2%—›
- Wheat0.1%—›
- Salt<0.1%—›
- Emulsifier<0.1%—
- Soya lecithin<0.1%—›
- Lingonberry8%—›
- Lingonberry4.5%—›
- Sul totale4.5%—
- Sugar2.2%—›
- Acid0.7%—›
- E3300.7%—
- Elderberry juice from concentrate0.3%—
- Natural flavouring0.3%—
- Fructose7%—›
- Oat flakes6%—
- Glucose4.4%—›
- Sugar4.3%—›
- Sunflower oil3.6%—›
- Pezzi di mela 3%%3.2%—
- Apple2.8%—›
- Sul totale2.8%—
- Natural flavouring0.2%—
- Sugar<0.1%—›
- Vegetable extract<0.1%—
- Blackcurrant<0.1%—
- Carrot<0.1%—›
- Acid<0.1%—›
- E330<0.1%—
- Humectant1.4%—
- E4200.7%—
- E4220.7%—
- Natural flavouring1.1%—
- Salt0.3%—›
- Caramelised sugar0.3%—
- Acid0.3%—›
- E3300.3%—
- Emulsifier0.3%—
- Soya lecithin0.3%—›
Show original label text
Fiocchi di frumento integrale 35% (farina di frumento integrale (32% sul totale), zucchero, estratto di malto d'orzo, sale), sciroppo di glucosio, cereali estrusi 8% (farina di frumento integrale (5% sul totale), farina di riso (2% sul totale), zucchero, farina di orzo maltato, farina di frumento maltata, sale, emulsionante: lecitina di soia) pezzi di mirtillo rosso 8% (mirtillo rosso (4,5% sul totale), zucchero, acidificante: acido citrico, succo concentrato di sambuco. aroma naturale), fruttosio, fiocchi di avena 6%, glucosio, zucchero, olio di semi di girasole, pezzi di mela 3%% (mela (2.8% sul totale), aroma naturale, zucchero, estratti vegetali (concentrato di ribes nero, carota), acidificante: acido citrico), agenti umidificanti (sorbitolo, glicerolo), aroma naturale, sale, zucchero caramellato, acidificante: acido citrico, emulsionante: lecitina di soia. Può contenere tracce di latte e frutta a guscio.
Food health
Nutrition profile and additives of concern
Per-ingredient concern · chemical identity, not food safety
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