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- Nutrition Typical Values per50%—
- Energy 1703kJ25%—
- 414kcal25%—
- Fat25%—
- Of which Saturates12.5%—
- Monounsaturates6.3%—
- Polyunsaturates6.3%—
- Carbohydrate12.5%—
- Of which Sugars12.5%—
- Fiber6.3%—
- Protein3.1%—
- Salt1.6%—›
- Vitamin A 800.0ug0.8%—
- % of N.R.V0.8%—
- Vitamin D 8ug—
- % of N.R.V—
- Vitamin E—›
- % of N.R.V—
- Per 10g serving—
- Energy 170kJ—
- 41kcal—
- Fat 4.5g HIGH—
- Of which Saturates 1.1g HIGH—
- Monounsaturates—
- Polyunsaturates—
- Carbohydrate—
- Of which Sugars <0.5g LOW—
- Fiber—
- Protein—
- Salt 0.12g MED—
- Vitamin A 80.0ug—
- % of N.R.V—
- Vitamin D 1ug—
- % of N.R.V—
- Vitamin E—›
- % of N.R.V—
- Reference intake of an average adult—
- 8400kJ—
- 2000kcal—
- N.r.v—
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Nutrition Typical Values per 100g: Energy 1703kJ/414kcal, Fat 45g (of which Saturates 11g, Mono-unsaturates 23g, Polyunsaturates 8.9g), Carbohydrate 1.0g (of which Sugars <0.5g), Fibre <0.5g, Protein <0.5g, Salt 1.22g, Vitamin A 800.0ug, % of N.R.V. 100.00%, Vitamin D 8ug, % of N.R.V. 160.00%, Vitamin E 38mg, % of N.R.V. 317.00% per 10g serving: Energy 170kJ/41kcal, Fat 4.5g HIGH, (of which Saturates 1.1g HIGH, Mono-unsaturates 2.3g, Polyunsaturates 0.9g), Carbohydrate <0.5g (of which Sugars <0.5g LOW), Fibre <0.5g, Protein <0.5g, Salt 0.12g MED, Vitamin A 80.0ug, % of N.R.V. 10.00%, Vitamin D 1ug, % of N.R.V. 16.00%, Vitamin E 3.8mg, % of N.R.V. 32% Reference intake of an average adult (8400kJ/2000kcal). N.R.V.
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