Declared allergens
This product declares Dairy, Soy.
Declared on pack via Open Food Facts · updated 29 Sep 2025
Queso Blanco Dip
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
- Soy
Declared on pack via Open Food Facts · updated 29 Sep 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Monterey jack cheese24.1%No flag
- Lactic ferments6%No flag
- Skimmed milk powder0.8%No flag
- Green chili pepperNo flag
- Sodium phosphate · E339No flag
- Lactic acid · E270No flag
- Cellulose gum · E466No flag
- Natural flavouringNo flag
- Citric acid · E330No flag
- Sodium alginate · E401No flag
- Sodium hexametaphosphate · E452iNo flag
- Datem · E472eNo flag
Show original label text
water, monterey jack cheese, milk, cheese cultures, salt, enzymes, nonfat dry milk, vegetable oil, corn oil, soybean oil, jalapeño peppers, modified food starch, whey, maltodextrin, green chiles, sodium phosphate, vinegar, lactic acid, cellulose gum, natural flavor, citric acid, salt, sodium alginate, sodium hexametaphosphate, thiamin chloride, datem, sodium citrate
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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