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Snacks · 0076779199603

Cream cheese brownie

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sugar51.5%—›
  • Eggs24.3%—›
  • Wheat flour12.1%—›
  • Flour6.1%—›
  • E3753%—
  • Ferrous sulfate1.5%—›
  • Thiamin0.8%—›
  • E1010.4%—
  • Folic acid0.4%—›
  • Water6.1%—›
  • Cocoa3%—›
  • Corn syrup1.5%—›
  • Cream cheese0.8%—
  • Pasteurized milk and cream0.4%—
  • Lactic ferments0.2%—
  • Salt<0.1%—›
  • E410<0.1%—
  • Soya oil0.4%—›
  • Chocolate0.2%—›
  • Chocolate0.2%—›
  • Sugar<0.1%—›
  • Cocoa butter<0.1%—›
  • E322i<0.1%—
  • Vanilla<0.1%—›
  • Rice flour—›
  • Food starch-modified—›
  • E102—
  • 6—
  • Salt—›
  • Whey—›
  • Gum—›
  • E407⚠ Low
  • Gelcarin gp 379—
  • E270—
  • Colour—
  • E471—
  • E200—
  • Food starch modified—›
  • Natural and artificial flavouring—
  • Distilled monoglycerides—
  • E450i—
  • Propylene glycol monoester—
  • E322i—
  • E500ii—
  • Polyglycerol ester of fatty acids—
  • Diphosphates (E450)⚠ Low
Show original label text

Sugar, eggs, enriched bleached wheat flour (flour, niacin, ferrous sulfate, thiamine, riboflavin and folic acid), water, cocoa(processed with alkali), corn syrup, cream cheese (pasteurized milk and cream, cheese culture, salt, carob bean gum), soybean oil, chocolate: (chocolate, sugar, cocoa butter, lecithin, vanilla), rice flour, food starch-modified, yellow 5 and 6, salt, whey(milk), gum, carrageenan, gelcarin gp 379, lactic acid, color, mono & diglycerides, sorbic acid, food starch modified, natural and artificial flavors, distilled monoglycerides, sodium acid pyrophosphate, propylene glycol monoester, lecithin, sodium bicarbonate, polyglycerol ester of fatty acids.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02EGGCompoundNot assessed
  3. 03WHEATCompoundNot assessed
  4. 04AQUAHydrationNot assessed
  5. 05COCOACompoundNot assessed
  6. 06CORN SYRUPCompoundNot assessed
  7. 07Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09COCOA BUTTERCompoundNot assessed
  10. 10VANILLACompoundHigh concern
  11. 11BROWN RICECompoundNot assessed
  12. 12Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  13. 13SALTCompoundNot assessed
  14. 14Whey, protein-freeCompoundNot assessed
  15. 15WHEYCompoundNot assessed
  16. 16GUAR GUMCompoundNot assessed

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