Declared allergens
This product declares Celery, Dairy, Gluten.
Declared on pack via Open Food Facts · updated 18 Mar 2026
Soupe à l'Indienne
Greenveil's read: consider avoiding. Food health high · 3 additives of concern.
- High
Allergens
- Celery
- Dairy
- Gluten
Declared on pack via Open Food Facts · updated 18 Mar 2026
Ingredients
- Croûtons13%No flag
- Antioxidant0.8%No flag
- Extrait de romarin · E3920.8%No flag
- Vegetable11%No flag
- Flavouring0.3%No flag
- Flavour enhancer0.1%No flag
- Chlorure de potassium · E508<0.1%No flag
- Glutamate de sodium · E621<0.1%Moderate
Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- E627<0.1%Low
Ribonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
- Antioxidant<0.1%No flag
- E310<0.1%No flag
- Mélange d'épices curryNo flag
- StabiliserNo flag
- E340Low
Inorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Barley malt extractNo flag
- EmulsifierNo flag
- E471No flag
- Acide citrique · E330No flag
Show original label text
Fécule de pomme de terre, sirop de glucose, croûtons 13 % (farine de _blé_, huile de palme, sel, levure, antioxydant : extrait de romarin), légumes 11 % (carotte, tomate, poireau, oignon, haricot vert, épinard), huile de palme, arômes (contient _orge_, _lait_, _céleri_), exhausteurs de goût (chlorure de potassium, glutamate de sodium, E627), dextrose, sel, graisse de poule (antioxydant : E310), dés de pomme, mélange d'épices curry 1,3 %, _protéines de lait_, persil, stabilisant (E340), extrait de malt d'_orge_, ail, émulsifiant (E471), acidifiant (acide citrique), piment de Cayenne, curcuma.
Alerts
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
- Potassium phosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
- Disodium guanylateRibonucleotide flavour enhancer typically used together with monosodium glutamate (E621); may contribute to symptoms reported by glutamate-sensitive individuals.
Per-ingredient concern · chemical identity, not food safety
What drives this
- CI 75300Minor concern
16 of 17 ingredients not yet assessed · Show allHide
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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