Declared allergens
This product declares Dairy.
Declared on pack via Open Food Facts · updated 23 Feb 2025
Fiber Lowfat Yogurt
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Dairy
Declared on pack via Open Food Facts · updated 23 Feb 2025
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Cultured grade a reduced fat milk52.3%No flag
- Strawberry puree3%No flag
- Rolled white wheat flakes0.2%No flag
- Red wheat bran<0.1%No flag
- Natural flavouring<0.1%No flag
- Gelatin · E428<0.1%No flag
- Oat flakesNo flag
- Carmine · E120No flag
- ColourNo flag
- Agar agar · E406No flag
- Citric acid · E330No flag
- CONTAINS THE ACTIVE CULTURES lactobacillus bulgaricusNo flag
- Bifidobacterium lactis dn 173-010No flag
- Bifidus regularisNo flag
Show original label text
CULTURED GRADE A REDUCED FAT MILK, FRUCTOSE, WATER, SUGAR, STRAWBERRY PUREE, INULIN, MODIFIED FOOD STARCH, CONTAINS LESS THAN 1% OF MILK PROTEIN CONCENTRATE, ROLLED WHITE WHEAT FLAKES, MODIFIED CORN STARCH, RED WHEAT BRAN, NATURAL FLAVOR, KOSHER GELATIN, ROLLED OATS, CARMINE (FOR COLOR), AGAR AGAR, CITRIC ACID, SODIUM CITRATE, VITAMIN D3. CONTAINS THE ACTIVE CULTURES L.BULGARICUS, S.THERMOPHILUS AND BIFIDOBACTERIUM LACTIS DN 173-010 (BIFIDUS REGULARIS)
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
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Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
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Ingredient content
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