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  3. Sandwich Les Minis jambon emmental
Sandwich Les Minis jambon emmental
Daunat·Sandwiches · 3367651001884

Sandwich Les Minis jambon emmental

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Special bread54%—
  • Wheat flour28%—›
  • Water14.2%—›
  • Egg5.9%—›
  • Colza oil3%—›
  • Sugar1.5%—›
  • Rye sourdough0.7%—
  • Yeast0.4%—›
  • Skimmed milk powder0.2%—
  • Salt<0.1%—›
  • Wheat gluten<0.1%—›
  • Fibre de psyllium<0.1%—›
  • Acerola juice<0.1%—
  • Jambon cuit standard30%—
  • Emmental7%—
  • Reduced fat mayonnaise4%—
  • Water2.6%—›
  • Colza oil1.2%—›
  • Starch0.6%—›
  • Mustard0.3%—
  • Water0.2%—›
  • Mustard seed<0.1%—›
  • Alcohol vinegar<0.1%—
  • Salt<0.1%—›
  • Egg yolk0.2%—›
  • Alcohol vinegar<0.1%—
  • Sugar<0.1%—›
  • Salt<0.1%—›
  • Thickener<0.1%—
  • E412<0.1%—
  • Sodium nitrite (E250)⚠ High
  • Triphosphates (E451)⚠ Low
Show original label text

Pain spécial 54% (farine de blé 28%, eau, oeuf, huile de colza, sucre, levain de seigle, levure, poudre de lait écrémé, sel, gluten de blé, fibre de psyllium, extrait d'acérola), jambon cuit standard 30% (jambon de porc origine France, eau, sel, dextrose, sirop de glucose, arômes naturels, stabilisants: triphosphates-diphosphates, antioxydant: érythorbate de sodium, conservateur: nitrite de sodium), Emmental 7%, mayonnaise allégée en matières grasses [eau, huile de colza, amidon, moutarde (eau, graines de moutarde, vinaigre d'alcool, sel), jaune d'oeuf, vinaigre d'alcool, sucre, sel, épaississant: gomme guar) (% exprimés sur le produit fini). Informations en gras destinées aux personnes allergiques. Traces éventuelles de poissons, crustacés, céleri, graines de sésame, lupin, soja et fruits à coque.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium nitriteForms carcinogenic nitrosamines in cured/processed meat; processed meat classified IARC Group 1.
  • TriphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01AQUAHydrationNot assessed
  2. 02BRASSICA NAPUS OILCompoundNot assessed
  3. 03STARCH 1551CompoundNot assessed
  4. 04Starch, acid-hydrolyzedActiveNot assessed
  5. 05AmylodextrinCompoundNot assessed
  6. 06SOAPCompoundNot assessed
  7. 07EGG YOLKCompoundNot assessed
  8. 08SUGARCompoundNot assessed
  9. 09SALTCompoundNot assessed

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