Declared allergens
This product declares Gluten.
Declared on pack via Open Food Facts · updated 27 Mar 2026
Bramley apple and cinnamon hot cross buns
Greenveil has not yet assessed this product's safety signals.
- Not enough data
Allergens
- Gluten
Declared on pack via Open Food Facts · updated 27 Mar 2026
Why it's rated this way
Nothing to walk through yet: this product hasn't been rated, so no ingredient is flagged — or cleared.
Ingredients
- Calcium Carbonate · E170i8%No flag
- Niacin · E3752%No flag
- Orange Juice Soaked Sultanas18%No flag
- Sultanas13.5%No flag
- Orange Juice from Concentrate4.5%No flag
- Bramley Apple11%No flag
- Glucose Fructose Syrup1.8%No flag
- Dried AppleNo flag
- Palm FatNo flag
- FlavouringNo flag
- Flour Treatment AgentNo flag
- Ascorbic Acid · E300No flag
Show original label text
Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), 18% Orange Juice Soaked Sultanas (Sultanas, Orange Juice from Concentrate), Water, 11% Semi Candied Bramley Apple Pieces (Apple, Sugar, Glucose Fructose Syrup), Yeast, Wheat Gluten, Invert Sugar Syrup, Palm Oil, 1% Ground Cinnamon, Potato Dextrin, Salt, 0.7% Dried Apple, Rapeseed Oil, Palm Fat, Flavouring, Flour Treatment Agent: Ascorbic Acid.
Alerts
Alternatives
No lower-concern alternatives are available for this product yet.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Trust & sources
Where this product data comes from
How we assembled this record: source coverage, image cache state, review state, and the active product version.
Image cache
Greenveil proxy cache
Asset write on fetch
Ingredient content
Normalized label parsed
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