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  3. Donut minis
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Snacks · 0841112100796

Donut minis

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Wheat flour51.7%—›
  • Flour26.1%—›
  • Barley malt flour12.8%—›
  • E3756.4%—
  • Iron3.2%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Vegetable oil24.2%—›
  • Contains one and more of the following oils12.1%—
  • Cottonseed oils12.1%—›
  • Oil6%—›
  • Palm oil3%—›
  • Soya oil3%—›
  • Dextrose12.1%—›
  • Water6%—›
  • Sugar3%—›
  • High fructose corn syrup1.5%—›
  • Food starch-modified0.8%—›
  • Corn0.4%—›
  • Wheat0.4%—›
  • Contains 2% and less of the following0.4%—
  • E4220.4%—
  • Eggs0.2%—›
  • Skimmed milk<0.1%—
  • Soya flour<0.1%—›
  • Corn syrup<0.1%—›
  • Raising agent<0.1%—
  • E450i—
  • E500ii—
  • E541—
  • Preservative—
  • E202—
  • E281⚠ Low
  • E282⚠ Low
  • E330—
  • E235—
  • Salt—›
  • Natural and artificial flavouring—
  • E471—
  • Whey—›
  • Soya lecithin—›
  • Spice—›
  • Tapioca starch—
  • Wheat starch—›
  • Colour—
  • E466⚠ Low
  • E412—
  • E416—
  • Colored with extracts of annatto—
  • Turmeric—›
  • Enzyme—›
  • Coconut—›
  • Diphosphates (E450)⚠ Low
Show original label text

Enriched bleached wheat flour (bleached flour, malted barley flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), vegetable oil (contains one or more of the following oils: cottonseed oil, palm oil, soybean oil), dextrose, water, sugar, high fructose corn syrup, food starch-modified (corn and/or wheat), contains 2% or less of the following: glycerin, eggs, nonfat milk, soy flour, corn syrup, leavening (sodium acid pyrophosphate, baking soda, sodium aluminium phosphate), preservatives (potassium sorbate, sodium propionate, calcium propionate, citric acid, natamycin), salt, natural and artificial flavor, mono - and diglycerides, whey, soy lecithin, spices, tapioca starch, wheat starch, artificial color, cellulose gum, guar gum, karaya gum, colored with extracts of annatto and turmeric, enzymes, coconut.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Sodium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
  • DiphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.
  • Carboxymethyl cellulose (CMC)Synthetic emulsifier linked in animal and in-vitro studies to gut-microbiome disruption and intestinal inflammation; human evidence is emerging.

Per-ingredient concern · chemical identity, not food safety

  1. 01WHEATCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14AQUAHydrationNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16High Fructose Corn SyrupCompoundNot assessed
  17. 17FRUCTOSECompoundNot assessed
  18. 18CORN SYRUPCompoundNot assessed
  19. 19Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  20. 20EGGCompoundNot assessed
  21. 21SOYBEANCompoundNot assessed
  22. 22Syrups, hydrolyzed starch, dehydratedCompoundNot assessed
  23. 23SALTCompoundNot assessed
  24. 24Whey, protein-freeCompoundNot assessed
  25. 25WHEYCompoundNot assessed
  26. 26SOYBEAN LECITHINCompoundNot assessed
  27. 27Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  28. 28SPICECompoundNot assessed
  29. 29STARCH 1551CompoundNot assessed
  30. 30CI 75300CompoundMinor concern
  31. 31TURMERICCompoundNot assessed
  32. 32TURMERIC OILCompoundNot assessed
  33. 33Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  34. 34Hydratase, phosphoenolpyruvateCompoundNot assessed
  35. 35COCONUTCompoundNot assessed

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No lower-concern alternatives are available for this product yet.

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