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Double fiber bread, double fiber
Greenveil's read: acceptable.
- Moderate
- Whole wheat flour52.4%—
- Water23.8%—›
- Wheat gluten11.9%—›
- Sugar2.3%—›
- Modified wheat starch2.3%—
- Oat fibre2.3%—
- E12002.3%—
- Soya oil1.3%—›
- Cellulose fiber0.7%—›
- Wheat bran0.3%—›
- Yeast0.2%—›
- Molasses<0.1%—›
- Salt<0.1%—›
- Preservative<0.1%—
- E282<0.1%⚠ Low
- E200<0.1%—
- Monoglycerides<0.1%—›
- Grain vinegar—
- E472e—
- Soya—›
- E516—
- Soya lecithin—›
- Whey—›
Show original label text
Whole wheat flour, water, wheat gluten, sugar, modified wheat starch, oat fiber, polydextrose, soybean oil, cellulose fiber, wheat bran, yeast, molasses, salt, preservatives (calcium propionate, sorbic acid), monoglycerides, grain vinegar, datem, soy, calcium sulfate, soy lecithin, whey.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Calcium propionatePropionate preservatives have been associated in limited studies with behavioural/irritability effects in children and with migraine in sensitive individuals; evidence is weak.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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How we assembled this record: source coverage, image cache state, review state, and the active product version.
Ingredient content
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