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- Préparation à base de viande de poulet traitée en salaison50%—
- Chicken meat50%—
- Water25%—›
- Chicken skin12.5%—›
- Vegetable fiber6.3%—
- Wheat6.3%—›
- Starch3.1%—›
- Wheat starch3.1%—›
- Modified starch1.6%—›
- Plant protein0.8%—
- Wheat0.8%—›
- Salt0.4%—›
- Stabiliser0.2%—
- Tri<0.1%—
- E452<0.1%—
- Gelling agent<0.1%—
- Algues Euchema transfomées<0.1%—
- Caraghénanes<0.1%—
- E461<0.1%—
- Maltodextrin<0.1%—›
- Herbs and spices<0.1%—
- Flavour enhancer<0.1%—
- E621<0.1%⚠ Moderate
- Antioxidant—
- E302—
- Sugar—›
- Coating—›
- Wheat flour—›
- Water—›
- Wheat semolina—›
- Wheat gluten—›
- Wheat starch—›
- Salt—›
- Yeast—›
- Sunflower oil—›
Show original label text
Préparation à base de viande de poulet traitée en salaison : viande de poulet 40,5% (soit 26% sur la recette), eau, peau de poulet, fibres végétales (dont blé), amidons (dont blé) et amidon modifié, protéines végétales (dont blé), sel, stabilisants (tri et polyphosphates), gélifiants (algues Euchema transfomées, caraghénanes, méthylcellulose), maltodextrine, plantes aromatiques et épice, exhausteur de goût (glutamate monosodique), antioxydant (ascorbate de calcium),sucre. Enrobage : farine de blé, eau, semoule de blé, gluten de blé, amidon de blé, sel, levure, huile de tournesol.
Food health
Nutrition profile and additives of concern
Contains additive of concern
- Monosodium glutamate (MSG)Flavour enhancer; self-reported intolerance ('MSG symptom complex'); EFSA flagged exposure above the group ADI.
Per-ingredient concern · chemical identity, not food safety
No evidence records are attached to this product yet.
No regulatory documentation is attached to this product yet.
No lower-concern alternatives are available for this product yet.
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