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  2. Chocolate Whipped Cheescake
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Edwards·0041458550853

Chocolate Whipped Cheescake

Greenveil's read: consider avoiding.

Food health
Critical
Chemical concern
Not assessed
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  • Sour cream51.4%—
  • Sour cream26%—
  • Modified food starch12.7%—›
  • E452vi6.4%—
  • E4103.2%—
  • E4121.6%—
  • E4071.6%⚠ Low
  • Sugar14.1%—›
  • Wheat flour14.1%—›
  • Water10.2%—›
  • Palm oil5.1%—›
  • Milk2.5%—›
  • Cocoa1.3%—›
  • Cream cheese0.6%—
  • Pasteurized milk and cream0.3%—
  • Lactic ferments0.3%—
  • Hydrogenated palm kernel oie semi-sweet chocolate chunks0.3%—
  • Sugar0.2%—›
  • Cocoa paste<0.1%—
  • Cocoa butter<0.1%—›
  • Dextrose<0.1%—›
  • Soya lecithin—›
  • Natural flavouring—
  • Contains 2% and less of0.2%—
  • Corn syrup0.2%—›
  • Soya oil<0.1%—›
  • Modified food starch<0.1%—›
  • E500ii<0.1%—
  • Cocoa—›
  • Salt—›
  • E410—
  • Natural flavouring—
  • Sodium caseinate—›
  • E471—
  • E415—
  • Lactic ferments—
  • E435—
  • Dextrose—›
  • Maltodextrin—›
  • Sodium citrate—›
  • E491—
  • E412—
  • E330—
  • Soya lecithin—›
  • E296—
  • Cocoa paste—
  • Potato maltodextrin—
  • Whey protein—›
  • Colour—
  • E160ai—
  • E160e—
  • Contains bioengineered food ingredients—
  • Polyphosphates (E452)⚠ Low
Show original label text

sour cream (cultured cream, modified food starch, sodium tripolyphosphate, locust bean gum, guar gum, carrageenan), sugar, wheat flour, water, palm oil, milk, cocoa (processed with alkali), cream cheese (pasteurized milk and cream, cheese culture), hydrogenated palm kernel oie semi-sweet chocolate chunks (sugar, chocolate liquor, cocoa butter, dextrose, soy lecithin, natural flavor), contains 2% or less of: corn syrup, soybean oil, modified food starch, baking soda, cocoa, salt, carob bean gum, natural flavors, sodium caseinate, mono - and diglycerides, xanthan gum, cheese culture, polysorbate 60, dextrose, maltodextrin, sodium citrate, sorbitan monostearate, guar gum, citric acid, soy lecithin, malic acid, chocolate liquor, potato maltodextrin, whey protein concentrate, colored with beta carotene and apocarotenal. 530 contains: milk, wheat, soy. contains bioengineered food ingredients

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • CarrageenanDegraded carrageenan, and in some animal/in-vitro studies food-grade carrageenan, are linked to intestinal inflammation; human evidence is limited and contested.
  • PolyphosphatesInorganic phosphate additives are highly bioavailable; high additive-phosphate intake is associated with increased cardiovascular and kidney burden, particularly in chronic kidney disease.

Per-ingredient concern · chemical identity, not food safety

  1. 01SUGARCompoundNot assessed
  2. 02WHEATCompoundNot assessed
  3. 03AQUAHydrationNot assessed
  4. 04PALM OILCompoundNot assessed
  5. 05MILKCompoundNot assessed
  6. 06COCOACompoundNot assessed
  7. 07SOYBEAN OILCompoundNot assessed
  8. 08Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  9. 09SALTCompoundNot assessed
  10. 10SODIUM CASEINATECompoundNot assessed
  11. 11GLUCOSE MONOHYDRATE [WHO-IP]CompoundNot assessed
  12. 12GLUCOSECompoundNot assessed
  13. 13DEXTROSECompoundNot assessed
  14. 14MALTODEXTRINCompoundNot assessed
  15. 15Sodium citrate (x:1)CompoundNot assessed
  16. 16TRISODIUM CITRATE DIHYDRATECompoundNot assessed
  17. 17Sodium CitrateCompoundNot assessed
  18. 18SOYBEAN LECITHINCompoundNot assessed
  19. 19Lecithins, polymers with glycerol, oiticica oil, phthalic anhydride and soybean oilCompoundNot assessed
  20. 20WHEY PROTEINCompoundNot assessed
  21. 21Bovine whey proteinsCompoundNot assessed
  22. 22WHEYCompoundNot assessed

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