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  3. Beef Enchiladas
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El Monterey·Frozen Foods · 0071007306792

Beef Enchiladas

Greenveil's read: consider avoiding.

Food health
High
Chemical concern
Not assessed
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  • Beef enchilada50%—
  • Beef enchilada25%—
  • Tortilla12.5%—
  • Water12.5%—›
  • Corn flour treated with hydrated lime25%—
  • Fortified wheat flour12.5%—
  • E3756.3%—
  • Reduced iron3.1%—›
  • Thiamin mononitrate1.6%—›
  • E1010.8%—
  • Folic acid0.8%—›
  • Wheat gluten6.3%—›
  • Vegetable oil3.1%—›
  • Soya bean1.6%—›
  • Canola0.8%—›
  • Corn oil0.8%—›
  • Salt1.6%—›
  • Turmeric0.8%—›
  • Flour treatment agent0.4%—
  • Yeast0.4%—›
  • Sugar0.2%—›
  • E412<0.1%—
  • Modified food starch<0.1%—›
  • Water<0.1%—›
  • Beef<0.1%—›
  • With broth—
  • Salt—›
  • Beef—›
  • Onion—›
  • Oats—›
  • Chipotle—
  • Water—›
  • Vinegar—›
  • Chipotle jalapeno—
  • Tomato concentrate—
  • Red chili peppers—
  • Garlic—›
  • Onion—›
  • Salt—›
  • Spice—›
  • Natural flavouring—
  • Modified corn starch—›
  • Chili pepper—›
  • Beef stock flavor—
  • Beef broth—
  • Salt—›
  • Soy sauce—›
  • Water—›
  • Soya bean—›
  • Salt—›
  • Fortified wheat flour—
  • E375—
  • Reduced iron—›
  • Thiamin mononitrate—›
  • E101—
  • Folic acid—›
  • Paprika—›
  • Spice—›
  • Salt—›
  • Monterey jack cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Cooked rice—
  • Cooked rice—
  • Water—›
  • Rice—›
  • Water—›
  • Tomatoes—›
  • Tomatoes—›
  • Tomatoes—›
  • Tomato juice—›
  • E330—
  • Cheddar cheese—
  • Cheddar cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • E160b⚠ Low
  • Vegetable pigment—
  • Monterey jack cheese—
  • Monterey jack cheese—
  • Milk—›
  • Lactic ferments—
  • Salt—›
  • Enzyme—›
  • Black beans contains—›
  • Less—
  • Tomato concentrate—
  • Canola oil—›
  • Guajillo chili pepper base—
  • Water—›
  • Guajillo chili—
  • Onion—›
  • Sea salt—›
  • Cane sugar—›
  • Spice—›
  • Coriander leaf—›
  • Garlic puree—
  • Sesame seeds—
  • Paprika—›
  • Corn starch—›
  • E330—
  • Chicken base—
  • Cooked chicken with natural juices—
  • Salt—›
  • Maltodextrin—›
  • Chicken fat—›
  • Sugar—›
  • Whey—›
  • Natural flavouring—
  • Dehydrated onion—
  • Spice—›
  • Turmeric—›
  • Tomatillo—›
  • Onion—›
  • Chipotle—
  • Chipotle pepper—
  • Water—›
  • Salt—›
  • Vinegar—›
  • Chili pepper—›
  • Chili pepper—›
  • Other spices—
  • Salt—›
  • Garlic—›
  • Modified food starch—›
  • Wheat flour—›
  • Spice—›
  • Salt—›
  • Garlic—›
  • Turmeric—›
  • Colour—
  • Annatto extract color—
Show original label text

Beef enchilada: beef enchilada (tortilla [water, corn flour treated with hydrated lime, enriched wheat flour {enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid}, wheat gluten, vegetable oil {soybean, canola and/or corn oil}, salt, turmeric, dough conditioners {yeast, sugar, guar gum, modified food starch}], water, cooked shredded beef [with broth, salt], beef, onion, oats, chipotle puree [water, vinegar, chipotle jalapeno, tomato paste, dried red chili peppers, garlic powder, onion powder, salt, spices], natural flavor, modified corn starch, chili pepper, beef stock flavor [beef stock, salt, soy sauce {water, soybeans, salt}], enriched wheat flour [enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid], paprika, spices, salt, monterey jack cheese [pasteurized milk, cheese cultures, salt, enzymes]), cooked rice: cooked rice (water, rice), water, tomatoes: tomatoes (tomatoes, tomato juice, citric acid), cheddar cheese: cheddar cheese (pasteurized milk, cheese culture, salt, enzymes, annatto [vegetable color]), monterey jack cheese: monterey jack cheese (pasteurized milk, cheese cultures, salt, enzymes), black beans contains 2% or less: tomato paste, canola oil, guajillo chili pepper base (water, guajillo chili, onion puree, sea salt, cane sugar, spices, cilantro, garlic puree, sesame seeds, paprika, corn starch, citric acid), chicken base (cooked chicken with natural juices, salt, maltodextrin, chicken fat, sugar, dried whey, natural flavoring [dehydrated onion and spice extractives], turmeric), tomatillo, onion, chipotle puree (chipotle pepper, water, salt, vinegar), chili powder (chili pepper and other spices, salt, garlic powder), modified food starch, wheat flour, spices, salt, dehydrated garlic, turmeric (color), annatto extract color.

Food health

Nutrition profile and additives of concern

⚠Contains additive of concern
  • Annatto / bixin / norbixinNatural colour; occasional allergic/intolerance reactions.

Per-ingredient concern · chemical identity, not food safety

  1. 01GLUTENCompoundNot assessed
  2. 02PROPYLENE GLYCOL DICAPRYLATE/DICAPRATECompoundNot assessed
  3. 03Castor oil, polymd., oxidizedCompoundNot assessed
  4. 04Vegetable oilsCompoundNot assessed
  5. 05Linseed oil, polymd., oxidizedCompoundNot assessed
  6. 06GreaseCompoundNot assessed
  7. 07Fats and Glyceridic oils, vegetable, polymd., oxidizedCompoundNot assessed
  8. 08SOYBEAN OILCompoundNot assessed
  9. 09Castor oil, oxidizedCompoundNot assessed
  10. 10SOAPCompoundNot assessed
  11. 11SALTCompoundNot assessed
  12. 12CI 75300CompoundMinor concern
  13. 13TURMERICCompoundNot assessed
  14. 14TURMERIC OILCompoundNot assessed
  15. 15SUGARCompoundNot assessed
  16. 16Starch, 2-hydroxy-3-(trimethylammonio)propyl ether, chlorideCompoundNot assessed
  17. 17AQUAHydrationNot assessed
  18. 18BEEFCompoundNot assessed
  19. 19ONIONCompoundNot assessed
  20. 20OAT EXTRACTCompoundNot assessed
  21. 21HETASTARCHCompoundNot assessed
  22. 22CAPSICUMCompoundNot assessed
  23. 23PAPRIKACompoundNot assessed
  24. 24SPICECompoundNot assessed
  25. 25WHITE RICECompoundNot assessed
  26. 26TOMATOCompoundNot assessed
  27. 27TOMATO JUICECompoundNot assessed
  28. 28Proteinase, Bacillus megaterium-fermentedCompoundNot assessed
  29. 29Hydratase, phosphoenolpyruvateCompoundNot assessed
  30. 30SOYBEANCompoundNot assessed
  31. 31CANOLA OILCompoundNot assessed
  32. 32TomatilloCompoundNot assessed
  33. 33WHEATCompoundNot assessed
  34. 34GARLICCompoundNot assessed

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